Name: Sweet Cinnamon Air Fryer Banana Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 ripe bananas; 1 tablespoon coconut oil, melted; 1 teaspoon ground cinnamon; Optional: 1 tablespoon honey or maple syrup

Why You’ll Love Sweet Cinnamon Air Fryer Banana Chips Recipe

This recipe is quick, easy, and requires just a few wholesome ingredients. It’s naturally gluten-free, vegan (if you skip the honey), and free of processed sugars when using maple syrup. The air fryer ensures the chips get crispy without the need for deep frying, making them a healthier alternative to store-bought chips. Plus, it’s a fun way to use ripe bananas before they become too soft.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ripe bananas
1 tablespoon coconut oil, melted
1 teaspoon ground cinnamon
Optional: 1 tablespoon honey or maple syrup

Directions

Peel the bananas and slice them into thin, even rounds.
In a bowl, combine the melted coconut oil and ground cinnamon. Stir in honey or maple syrup if using.
Toss the banana slices in the cinnamon mixture until they’re evenly coated.
Preheat your air fryer to 350°F (180°C).
Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
Air fry for 10-15 minutes, flipping the chips halfway through the cooking time, until they are crispy and golden.
Allow the chips to cool completely before serving for the best crunch.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Variations

Spicy-Sweet: Add a pinch of cayenne pepper for a spicy kick.
Vanilla Flavor: Add a drop of vanilla extract to the coconut oil mixture for a subtle sweetness.
No Sweetener: Omit honey or maple syrup for a lower-sugar, naturally sweet version.
Extra Crunchy: Slice bananas thinner and increase cooking time slightly for ultra-crispy chips.
Chocolate Drizzle: After cooking, drizzle with melted dark chocolate and allow to set for a dessert twist.

Storage/Reheating

Store the banana chips in an airtight container at room temperature for up to 5 days. To maintain crispness, keep them in a cool, dry place. If they begin to soften, pop them back into the air fryer for 2-3 minutes to restore their crunch.

FAQs

How thin should I slice the bananas for the best results?

Slice the bananas about 1/8 inch thick for even cooking and the crispiest texture.

Can I make these banana chips without an air fryer?

Yes, you can bake them in the oven at 250°F (120°C) for 1-2 hours, flipping halfway through.

Do I need to use ripe bananas?

Yes, ripe (but not overly soft) bananas work best for both flavor and texture.

Will the chips stay crispy after storing?

They’ll stay crispy for a few days if stored properly in an airtight container. If they soften, re-crisp them in the air fryer.

Can I use olive oil instead of coconut oil?

Yes, but coconut oil adds a subtle sweetness that pairs well with banana and cinnamon.

Are these banana chips suitable for babies or toddlers?

Yes, just skip the honey for children under 1 year old and monitor for choking hazards.

How do I keep the banana chips from sticking to the basket?

Use a light spray of oil or parchment paper with holes to prevent sticking.

Can I double the recipe in one batch?

Only if your air fryer is large enough. Avoid overcrowding, or they won’t crisp up properly.

What if my banana chips turn out chewy instead of crispy?

They may need a few extra minutes in the air fryer or thinner slicing next time.

Is it necessary to flip the banana chips during cooking?

Yes, flipping helps them cook evenly and achieve a uniform crispness.

Conclusion

Sweet Cinnamon Air Fryer Banana Chips are an easy, wholesome snack that comes together in under 30 minutes. With their crispy texture, naturally sweet flavor, and healthy ingredients, they’re sure to become a favorite for both kids and adults. Perfect for meal prepping or satisfying a crunchy craving any time of day.