Description
Deliciously crispy banana chips coated in sweet cinnamon, made easily in the air fryer for a healthy and satisfying snack.
Ingredients
- 3 ripe bananas
- 1 tablespoon coconut oil, melted
- 1 teaspoon ground cinnamon
- Optional: 1 tablespoon honey or maple syrup
Instructions
- Peel the bananas and slice them into thin rounds.
- In a bowl, mix together the melted coconut oil and ground cinnamon. If using honey or maple syrup, add it to the mixture as well.
- Toss the banana slices in the cinnamon mixture until evenly coated.
- Preheat the air fryer to 350°F (180°C).
- Place the banana slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, flipping halfway through, until the banana chips are crispy and golden brown.
- Let the chips cool before serving.
Notes
- Use ripe but firm bananas for best texture.
- Adjust the cooking time based on your air fryer model.
- For extra sweetness, drizzle with honey or maple syrup before serving.
- Store in an airtight container to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 10g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
