Name: Sweetened Condensed Milk Snowballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup powdered sugar, for coating

Why You’ll Love Sweetened Condensed Milk Snowballs Recipe

These snowball cookies stand out for their simplicity and irresistible texture. The sweetened condensed milk brings a creamy richness, while the powdered sugar coating gives them their iconic snowy appearance. They require just a handful of pantry staples, come together quickly, and deliver big flavor with minimal effort. Whether you’re baking for a party, gifting, or just treating yourself, these cookies are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup powdered sugar, for coating

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sweetened condensed milk until smooth and fluffy.
Stir in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart.
Bake for 12–15 minutes, or until the bottoms are lightly golden. Let them cool for 5 minutes on the baking sheet.
While still warm, roll each cookie in powdered sugar until fully coated. Let cool completely, then roll again in powdered sugar for a snowy finish.

Servings and timing

Servings: 24 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 110 kcal per cookie

Variations

Nutty Snowballs: Add 1/2 cup finely chopped pecans, walnuts, or almonds for added texture and flavor.
Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the cookies for an elegant twist.
Spiced Version: Add 1/2 teaspoon ground cinnamon or nutmeg for a warm, festive flavor.
Coconut Coating: Substitute powdered sugar with finely shredded coconut for a tropical touch.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a single layer before transferring to a freezer-safe container; they’ll keep for up to 2 months. To thaw, let sit at room temperature. If the powdered sugar coating fades, roll them again lightly in fresh powdered sugar before serving. No reheating is required.

FAQs

How do I prevent the cookies from spreading too much?

These cookies generally hold their shape well, but make sure your butter is softened—not melted—and chill the dough for 15–20 minutes if your kitchen is warm.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking. Let it sit at room temperature for 10 minutes before rolling into balls.

Do I need to chill the dough?

Chilling is optional but can help the cookies maintain a round shape and enhance flavor.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used in a pinch.

Why do I roll the cookies in powdered sugar twice?

The first roll allows the sugar to slightly melt onto the cookie, creating a sticky base. The second coat, after cooling, gives the cookies their signature snowy appearance.

Can I add food coloring to make them festive?

Yes, you can add a drop or two of gel food coloring to the dough for a holiday-themed twist.

Are these the same as Russian Tea Cakes or Mexican Wedding Cookies?

They’re similar in concept but slightly different in ingredients and texture due to the sweetened condensed milk.

What if I don’t have parchment paper?

You can lightly grease your baking sheet, though parchment paper is preferred to prevent sticking and ensure even baking.

Can I use homemade sweetened condensed milk?

Yes, as long as it has a thick, creamy consistency, homemade versions will work well.

Can I double the recipe?

Absolutely. This recipe scales well—just make sure to mix thoroughly and bake in batches as needed.

Conclusion

Sweetened Condensed Milk Snowballs are a timeless treat that delivers buttery goodness and melt-in-your-mouth delight with every bite. Whether you’re baking them for a holiday cookie tray or just want a cozy, simple dessert, these cookies are sure to impress. Try them once, and they’ll likely become a regular in your baking rotation.