Description
Soft, melt-in-your-mouth cookies with a hint of vanilla, coated in powdered sugar. Perfect for holidays or anytime you crave a sweet treat.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup powdered sugar, for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sweetened condensed milk until smooth and fluffy.
- Stir in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until the bottoms are lightly golden. Let cool for 5 minutes on the baking sheet.
- While still warm, roll each cookie in powdered sugar until fully coated. Cool completely, then roll in powdered sugar a second time for a snowy effect.
- Serve and enjoy!
Notes
- For a stronger vanilla flavor, use vanilla bean paste instead of extract.
- You can freeze the dough balls and bake directly from frozen; just add 1–2 minutes to baking time.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
