Description
This Taco Hamburger Helper is a quick and easy one-pot meal made with ground beef, pasta, and classic taco flavors. It’s a hearty, family-friendly dinner that’s perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 oz) can diced tomatoes
- 1 cup elbow macaroni, uncooked
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, chopped green onions, chopped tomatoes, sliced olives
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onion until the meat is no longer pink. Drain excess grease if necessary.
- Add taco seasoning, salt, and pepper to the skillet. Stir to combine.
- Pour in the diced tomatoes (with juice), elbow macaroni, and beef broth. Stir well.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and well combined.
- Serve hot with your favorite taco toppings, such as sour cream, green onions, or olives.
Notes
- You can use ground turkey or chicken instead of ground beef for a lighter option.
- Add black beans or corn to bulk up the meal and add more texture.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
