Tangerine Mojito

Why You’ll Love Tangerine Mojito Recipe

• The sweet‑tart combination of tangerine and lime gives a lively citrus flavor that’s refreshing and balanced.

• Fresh mint adds a fragrant herbal note that elevates the drink beyond ordinary cocktails.

• Light rum and fizzy club soda keep the drink crisp and easy to sip — great for relaxed get‑togethers or sunny days.

• It’s simple and quick to prepare (only a few minutes of hands‑on work), yet impressive and summery.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 oz light rum
1 oz tangerine juice
1 oz lime juice
1 oz simple syrup
6 fresh mint leaves
Club soda (to top)
Garnish: tangerine slice and mint sprig

Directions

1. In a glass, gently muddle the mint leaves with the simple syrup, tangerine juice, and lime juice — this helps release the mint’s aromatic oils.

2. Add light rum and fill the glass with ice.

3. Top with club soda, stir gently to combine.

4. Garnish with a fresh tangerine slice and a sprig of mint.

Servings and timing

• Servings: 1 cocktail

• Prep time: about 4 minutes

Variations

• For a lighter or lower‑sugar version, skip the simple syrup and rely on the natural sweetness of the tangerine juice.

• Swap club soda for tangerine soda or a flavored sparkling water for a more pronounced citrus fizz.

• To serve more people, scale the quantities up and prepare in a pitcher — just add ice, soda and garnish when ready to serve.

• For a mocktail version, omit the rum and increase the soda or sparkling water for a refreshing non‑alcoholic drink.

Storage/Reheating

This cocktail is best enjoyed fresh. Because of the carbonation and fresh mint, it’s not ideal for storing or reheating — prepare it just before serving.

FAQs

Can I use store‑bought tangerine juice instead of freshly squeezed?

Yes — store‑bought tangerine juice works fine, though freshly squeezed juice tends to give brighter, more vibrant citrus flavor and aroma.

What kind of rum is best for this recipe?

A light or white rum is ideal; it gives a clean, smooth base without overpowering the citrus.

Can I make this a non‑alcoholic drink (mocktail)?

Yes — just omit the rum and top with extra club soda or flavored sparkling water.

Is it important to muddle the mint gently?

Yes — gently muddling helps release the mint’s essential oils for aroma and flavor. Over‑muddling can make the drink bitter.

Can I adjust the sweetness?

Absolutely. If you like a drier drink, reduce or skip the simple syrup. If you prefer it sweeter, you can add a bit more syrup (or a splash of tangerine soda).

Can I prepare this in a pitcher for a group?

Yes — simply scale up ingredients, mix in a pitcher, and add ice, soda and garnish when serving.

Can I substitute lime juice with lemon juice?

You can, though lime adds a sharper citrus edge that complements tangerine well. Lemon will give a slightly different flavor profile.

What glassware is best for serving this drink?

A highball or Collins glass works best — tall enough for ice, soda and garnish, and it shows off the vibrant tangerine color.

Can I use other citrus fruits instead of tangerine?

Yes — you can substitute with mandarin, clementine or even orange juice for a similar but slightly different flavor.

How long does the flavor last if I prepare ahead?

Because of the soda and mint, the flavor is best when served immediately. If left too long, carbonation will dissipate and mint may lose freshness.

Conclusion

The Tangerine Mojito is a delightful, easy-to-make cocktail that brings a bright citrus twist to the classic mojito. Perfect for warm weather, brunches, parties or relaxing afternoons, its balance of sweet tangerine, tangy lime, fresh mint, and fizzy club soda makes it a refreshing crowd‑pleaser. Try it the next time you want a simple yet elegant drink that tastes like sunshine.