Name: Tasty Grilled Shrimp Tacos with Peach Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 small corn tortillas; 1 cup ripe peaches, diced; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 1 small jalapeño, finely minced; 1 tablespoon lime juice; 1 cup shredded red cabbage; 1/4 cup sour cream or Greek yogurt (optional); Lime wedges, for serving

Why You’ll Love Tasty Grilled Shrimp Tacos with Peach Salsa Recipe

These tacos offer a fantastic balance of savory and sweet, thanks to the grilled shrimp and the fresh peach salsa. The dish is light, yet filling, and can be prepared in under an hour, making it perfect for busy weeknights. The best part? You don’t need any complicated ingredients. It’s a straightforward recipe using simple, fresh items you might already have on hand, and the result is a meal that’s sure to please everyone at the table.

Ingredients

For the Pickled Onions:

1/2 red onion, thinly sliced
Juice of 2 limes
A pinch of salt

For the Peach Salsa:

1 peach, diced
1/2 avocado, diced
Fresh cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
Juice of 1 lime
A pinch of salt

For the Shrimp and Tacos:

1 pound shrimp, peeled and deveined
1 tablespoon Tajin seasoning
1/4 teaspoon cayenne pepper
Olive oil spray
8 small corn tortillas

Directions

Pickle the Onions: Begin by preparing the pickled onions. Toss the thinly sliced red onion with lime juice and a pinch of salt in a bowl. Set the onions aside and let them soak in the lime juice while you prepare the other components of the tacos.
Prepare the Peach Salsa: In a separate bowl, combine the diced peach, diced avocado, chopped cilantro, chili powder, cumin, lime juice, and salt. Gently toss the ingredients together until evenly mixed. Set the salsa aside so the flavors can meld together.
Season the Shrimp: Pat the shrimp dry using paper towels and toss them with the Tajin seasoning, cayenne pepper, and a light spray of olive oil. This will give the shrimp a spicy, zesty flavor that will pair wonderfully with the sweetness of the salsa.
Grill the Shrimp: Thread the seasoned shrimp onto skewers—either wooden (soaked in water to prevent burning) or metal skewers. Grill the shrimp over medium-high heat for about 2–3 minutes per side, or until the shrimp are pink and cooked through. Be sure to watch them closely to avoid overcooking.
Grill the Tortillas: While the shrimp is grilling, place the corn tortillas on the grill for about 1 minute per side, just until they are lightly charred and warm. This adds an extra layer of flavor and makes the tacos even more delicious.
Assemble the Tacos: Once the shrimp is grilled, remove it from the skewers and place it on the warm tortillas. Top each taco with a generous spoonful of peach salsa and a few pickled onions. Serve immediately for the freshest flavor.

Serving Size and Timing

This recipe makes about 4 servings, depending on how many tacos you fill with shrimp. The preparation time is about 15 minutes, and the cooking time is around 25 minutes. The total time for making these tacos is approximately 40 minutes.

Storing Leftovers

If you have any leftovers, store the shrimp and salsa in airtight containers in the refrigerator for up to 2 days. To prevent the tortillas from getting soggy, it’s best to store them separately. To reheat the shrimp, place it in a skillet over medium heat just long enough to warm it through. The salsa can be enjoyed on salads or with chips as a side dish.

Frequently Asked Questions

What type of shrimp is best for grilling?
Large or jumbo shrimp are ideal for grilling because they are easier to handle and cook evenly. You can use fresh shrimp, but thawed frozen shrimp also works well.

Can I make these tacos gluten-free?
Yes! Simply substitute the corn tortillas for gluten-free tortillas to make the dish suitable for those avoiding gluten.

Can I prepare the peach salsa in advance?
Yes, you can prepare the peach salsa a few hours before serving. It actually tastes even better as the ingredients have time to combine and develop more flavor.

What can I use in place of Tajin seasoning?
If you don’t have Tajin, you can mix chili powder, lime zest, and a pinch of salt as a substitute. It will give a similar tangy, spicy kick to the shrimp.

Can I use flour tortillas instead?
Certainly! Flour tortillas can be used in place of corn tortillas if you prefer them or if you’re looking for a different texture.

What are some good side dishes to serve with shrimp tacos?
Mexican street corn, cilantro lime rice, or a crunchy cabbage slaw make great side dishes for these tacos. They complement the flavors of the shrimp and salsa perfectly.

Conclusion

These grilled shrimp tacos with peach salsa are a perfect summer dish that’s bursting with flavor. The combination of juicy, grilled shrimp, sweet peach salsa, and pickled onions creates a delicious harmony of tastes that will leave everyone wanting more. It’s an easy, quick, and crowd-pleasing recipe that can be enjoyed as a main dish for a family dinner or served at casual gatherings. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress.