Description
This tender coconut ice cream is creamy, rich, and naturally flavored with fresh coconut malai. A simple homemade frozen dessert with a smooth texture and tropical flavor.
Ingredients
- Soft coconut malai from 1 tender coconut
- 1 cup coconut milk
- 1 cup whipping cream
- 1/2 cup sugar
- 3/4 cup milk powder
Instructions
- Add the tender coconut malai, coconut milk, whipping cream, sugar, and milk powder to a mixer grinder. Blend until completely smooth.
- Pour the mixture into a tin or freezer-safe container. Place cling film directly on the surface of the mixture and freeze for 6 hours or until frozen solid.
- Remove the frozen ice cream from the tin and chop it into pieces.
- Transfer the chopped ice cream back into the mixer grinder and blend a few times until smooth and soft-serve-like.
- Pour the mixture back into the tin. Cover again with cling film touching the surface and freeze for a few more hours until firm.
- Remove the ice cream from the freezer 10 minutes before serving. Scoop and serve chilled.
Notes
- Use fresh tender coconut malai for the best texture and flavor.
- You can add toasted coconut flakes as a topping before serving.
- Store in an airtight container in the freezer for up to 2 weeks.
- Let the ice cream soften slightly before scooping for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freeze
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 23 g
- Saturated Fat: 18 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
