Name: Tender Coconut Pudding
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 1/2 tbsp agar agar powder; 3/4 cup tender coconut pulp; 1 cup tender coconut water; 1 cup milk; 1/2 cup condensed milk; 2 tbsp sugar

Why You’ll Love Tender Coconut Pudding Recipe

This pudding is wonderfully smooth with a natural coconut flavor that feels both rich and refreshing at the same time. It requires simple ingredients and minimal preparation, yet delivers an elegant dessert that looks beautiful when unmolded.

You’ll love how quickly it sets compared to traditional gelatin desserts, thanks to agar agar. It’s also a great make-ahead treat for family gatherings or dinner parties. The subtle sweetness from condensed milk and sugar perfectly complements the fresh taste of tender coconut.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 tbsp agar agar powder
3/4 cup tender coconut pulp
1 cup tender coconut water
1 cup milk
1/2 cup condensed milk
2 tbsp sugar

Directions

Collect the tender coconut water from a fresh coconut. Gently scoop out the pulp without scraping the brown part.
Grind the tender coconut pulp smoothly in a mixer until soft and creamy.
Pour 1 cup tender coconut water into a heavy-bottomed vessel.
Dissolve 1/2 tbsp agar agar powder in the coconut water.
Heat the mixture until the agar agar dissolves completely and the liquid becomes hot.
In another vessel, heat 1 cup milk, 1/2 cup condensed milk, and 2 tbsp sugar. Stir well until hot, then switch off the flame.
Add the hot agar agar mixture and the ground tender coconut to the milk mixture. Mix thoroughly.
Immediately pour the pudding mixture into molds.
Allow it to cool to room temperature. Cover with cling wrap and refrigerate for 30 minutes.
To serve, invert the mold onto a plate and gently pat to release the pudding.

Servings and timing

This recipe makes 6 servings.

Preparation time: 15 minutes
Cooking time: 20 minutes
Chilling time: 30 minutes
Total time: 1 hour 5 minutes

Variations

Chocolate Coconut Pudding: Add 2 tablespoons cocoa powder to the milk mixture for a chocolate twist.

Cardamom Flavor: Add a pinch of cardamom powder while heating the milk for a subtle aromatic note.

Fruit Layer: Pour a thin layer of mango or strawberry puree at the base of the mold before adding the pudding mixture.

Vegan Version: Replace milk and condensed milk with coconut milk and sweetened coconut cream for a dairy-free option.

Nutty Texture: Stir in finely chopped pistachios or almonds before pouring into molds.

Storage/Reheating

Store the pudding covered in the refrigerator for up to 2 days. Keep it tightly wrapped to prevent it from absorbing other odors.

This pudding is best served chilled and does not require reheating. Avoid freezing, as it may affect the texture and cause water separation once thawed.

FAQs

Can I use agar agar flakes instead of powder?

Yes, but you may need to increase the quantity slightly and ensure it dissolves completely while heating.

What if my pudding does not set properly?

Make sure the agar agar is fully dissolved and the mixture was hot enough before combining with the milk mixture.

Can I skip condensed milk?

You can replace condensed milk with additional sugar and milk, but the richness and texture may slightly change.

Can I use packaged coconut water?

Fresh coconut water gives the best flavor, but packaged coconut water can be used if fresh is unavailable.

How do I unmold the pudding easily?

Lightly grease the molds before pouring the mixture, or dip the bottom of the mold briefly in warm water before inverting.

Is this pudding vegetarian?

Yes, agar agar is plant-based, making this dessert suitable for vegetarians.

Can I make this pudding ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator until serving.

Why is my pudding rubbery?

Too much agar agar or overcooking can result in a firmer, rubbery texture.

Can I add fresh fruit pieces?

Yes, small pieces of mango or lychee can be added, but ensure they are dry to prevent excess moisture.

Can I reduce the sugar?

Yes, you can adjust the sugar according to your taste, especially since condensed milk already adds sweetness.

Conclusion

Tender Coconut Pudding is a simple yet elegant dessert that highlights the natural sweetness and flavor of fresh coconut. With its silky texture and refreshing taste, it’s a delightful treat for any occasion. Easy to prepare and quick to set, this pudding is sure to become a favorite in your dessert collection.