Description
These Teriyaki Chicken Wings are baked to crispy perfection and coated in a flavorful homemade teriyaki sauce. They’re the perfect combination of sweet, savory, and tangy, making them a great appetizer or party snack.
Ingredients
- 3 pounds chicken wings
- ½ cup soy sauce
- ½ cup white sugar
- ¼ cup water
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a large baking sheet.
- Place chicken wings on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 1 hour, turning once after 30 minutes.
- Meanwhile, combine soy sauce, sugar, 1/4 cup water, vegetable oil, garlic, ginger, and honey in a saucepan over medium heat. Bring to a boil, stirring frequently.
- In a small bowl, mix cornstarch and 1 tablespoon cold water until smooth. Stir into the sauce.
- Cook the sauce until thickened, about 1-2 minutes, then remove from heat.
- After wings are baked, toss them in the teriyaki sauce until evenly coated.
- Optional: Return coated wings to the oven for an additional 10 minutes to set the glaze.
Notes
- You can broil the wings for 1-2 minutes at the end for extra crispiness.
- Garnish with sesame seeds and chopped green onions for added flavor and presentation.
- For a spicier kick, add a dash of sriracha or red pepper flakes to the sauce.
- Prep Time: 10 mins
- Cook Time: 1 hr 10 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 383
- Sugar: 18g
- Sodium: 1290mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 94mg
