Why You’ll Love This Recipe

If you’re craving a deliciously creamy, savory chicken dish with a rich, buttery flavor, then the Texas Roadhouse Butter Chicken Skillet is the perfect meal for you. This recipe mimics the beloved dish served at Texas Roadhouse restaurants and delivers a satisfying, comfort-filled experience. With tender chicken breasts, fresh vegetables, and a mouthwatering butter-based sauce, it’s no wonder this dish is a favorite. It’s the ideal comfort food for a busy weeknight dinner or a special occasion when you want something indulgent but easy to prepare.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
¼ cup unsalted butter
2 tablespoons heavy cream
1 tablespoon chopped fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the Chicken: In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, and thyme. Sprinkle this seasoning mixture evenly over both sides of the chicken breasts.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for 5-7 minutes on each side, or until the chicken is fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
Prepare the Butter Sauce: In the same skillet, melt the butter over medium heat. Once melted, stir in the heavy cream and cook for 2-3 minutes until the sauce is smooth and creamy.
Combine and Simmer: Return the cooked chicken breasts to the skillet and spoon the butter sauce over the chicken. Let it simmer for an additional 2-3 minutes, ensuring the chicken is well-coated with the sauce.
Garnish and Serve: Sprinkle the chicken with chopped fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Total Time: 25-30 minutes
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes

Variations

Add Veggies: You can add vegetables like bell peppers, mushrooms, or spinach to the skillet for extra flavor and texture.
Spicy Twist: If you like a little heat, sprinkle in some red pepper flakes or a dash of hot sauce to the butter sauce.
Different Protein: Swap the chicken breasts for chicken thighs for a juicier, more flavorful option.
Low-Carb: Serve the chicken with a side of steamed broccoli or cauliflower rice instead of rice or potatoes for a low-carb alternative.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. You can also reheat in the microwave for about 1-2 minutes, stirring halfway through.

FAQs

How do I make sure the chicken is cooked through?

To ensure the chicken is fully cooked, check the internal temperature using a meat thermometer. It should read 165°F.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used in place of breasts for a juicier, more flavorful dish.

Is this recipe spicy?

No, this recipe is not spicy, but you can add red pepper flakes or hot sauce for a spicy variation.

Can I make this recipe ahead of time?

While the chicken is best served fresh, you can prep the chicken and season it ahead of time. Just cook the chicken and prepare the sauce when you’re ready to serve.

What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or vegetables such as broccoli or steamed asparagus.

How can I thicken the sauce?

If you prefer a thicker sauce, you can simmer it longer to reduce it or add a bit more heavy cream or a teaspoon of flour mixed with water.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 2 months. Let it thaw in the refrigerator before reheating.

Can I use a non-stick skillet?

Yes, a non-stick skillet works great for this recipe as it helps prevent the chicken from sticking and makes for easy cleanup.

Can I use a different type of oil?

Yes, you can substitute olive oil with vegetable oil, canola oil, or avocado oil.

How do I prevent the chicken from drying out?

Make sure not to overcook the chicken. Use a meat thermometer to ensure it reaches 165°F and remove it from the skillet as soon as it’s done.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a comforting, flavorful dish that brings the taste of your favorite restaurant into your home. With simple ingredients and easy-to-follow steps, it’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or a weekend gathering, this skillet dish will leave everyone satisfied. Don’t forget to experiment with the variations to make it your own!