Description
This Thai Lime-Garlic Steamed Fish recipe is a healthy, flavorful, and aromatic dish that combines fresh lime, garlic, and fish, making it a perfect option for light meals. The steaming technique ensures a tender texture, while the zesty lime and savory garlic elevate the flavor profile. Ideal for seafood lovers and those seeking a quick, nutritious dish. This recipe is perfect for busy weeknights or impressing guests at a dinner party with its vibrant Thai-inspired flavors.
Ingredients
1 whole fish (1–1.5 pounds, such as snapper or tilapia)
4 cloves garlic, minced
2 tablespoons fresh lime juice
2 tablespoons fish sauce
1 tablespoon sugar
1–2 fresh Thai bird’s eye chilies (optional, for heat)
1 tablespoon fresh cilantro, chopped
1 stalk lemongrass, bruised (optional)
4–6 kaffir lime leaves (optional)
Salt to taste
Lime slices, for garnish
Instructions
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Clean the fish by scaling, gutting, and rinsing it thoroughly under cold water. Pat it dry with paper towels.
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Place the fish on a heatproof plate that fits into your steamer.
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In a small bowl, combine the minced garlic, lime juice, fish sauce, sugar, and chopped chilies. Stir well until the sugar dissolves.
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Pour the sauce over the fish, making sure it’s evenly coated. Optionally, stuff some sauce inside the fish cavity.
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If using, add the bruised lemongrass and kaffir lime leaves around the fish.
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Fill a pot or wok with water, bringing it to a simmer. Place the steamer with the fish inside the pot and cover.
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Steam for about 15-20 minutes, or until the fish flakes easily with a fork.
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Carefully remove from the steamer and garnish with fresh cilantro and lime slices before serving.
Notes
- You can experiment with fresh herbs like basil or mint for different flavors.
- If you prefer a stronger heat level, increase the number of bird’s eye chilies or add chili oil on top before serving.
- This dish pairs wonderfully with steamed jasmine rice or sautéed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Thai
