Description
A vibrant Thai sweet chili lime dressing that balances tangy citrus, gentle heat, and savory depth. Perfect for salads, grilled meats, or noodle dishes.
Ingredients
- 1/4 cup Thai sweet chili sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Instructions
- In a small bowl, combine the Thai sweet chili sauce and fresh lime juice.
- Add the fish sauce, olive oil, and sesame oil, then whisk until smooth.
- Stir in the minced garlic and grated ginger.
- Taste and adjust lime juice or sweetness as desired.
- Serve immediately or refrigerate for later use.
Notes
- Adjust lime juice for more tang or sweet chili sauce for added sweetness.
- Store in an airtight container in the refrigerator for up to 5 days.
- Shake or whisk before using as ingredients may separate.
- Pairs well with salads, grilled chicken, seafood, or noodle bowls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
