Why You’ll Love Thanksgiving Cider Punch Recipe

It’s simple to throw together — mix the base ingredients ahead of time and add the bubbly just before serving.
Full of fall and holiday flavors — apple cider, cinnamon, ginger beer, apple butter and subtle bitters create a warm, cozy profile.
Looks beautiful and festive — cinnamon‑sugar rims, apple slices and star anise (optional) make each glass holiday‑ready.
Versatile — you can make a non‑alcoholic version for all your guests.
Great for serving a crowd — one batch serves about 8.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 cups apple cider
1 cup vodka
½ cup apple butter
4 dashes orange bitters
4 cinnamon sticks
1 bottle (750 ml) champagne
2 bottles ginger beer
2 apples, sliced
Cinnamon sugar rim
2 tablespoons coarse sugar
3 tablespoons brown sugar
¾ teaspoon cinnamon
Pomegranate or orange juice (for the rim)
Star anise (optional garnish)

Directions

In a large pitcher or punch bowl combine the apple cider, vodka, apple butter, and orange bitters. Stir until combined. Add the cinnamon sticks (and star anise if using). Chill until ready to serve.
Just before serving, add ice to the punch bowl. Pour in the champagne and ginger beer. Add the apple slices.
To make the cinnamon sugar rim: On a small plate mix coarse sugar, brown sugar and cinnamon. Dip the rim of each glass into a thin layer of juice, then into the sugar mix. Pour the punch over ice in rimmed glasses and garnish with apple slices and a cinnamon stick.

Servings and timing

Servings: 8
Prep time: ~10 minutes
Total time: ~10 minutes

Variations

Non-alcoholic version: Omit vodka and champagne; substitute sparkling white grape juice for the bubbly and increase ginger beer.
Spiced version: Use spiced apple cider (with no added sugar) for a richer flavor.
Lower‑sugar version: Skip the cinnamon sugar rim, choose a cider without added sugar, and reduce the apple butter.
Flavor twist: Try using flavored vodka (e.g., caramel vodka) for a dessert‑like punch (though sweetness will increase).
Garnish options: Add fresh cranberries, thin orange slices or star anise for extra visual appeal.

Storage/Reheating

The cider, vodka, apple butter and bitters base can be made up to 3‑4 days in advance and stored in the refrigerator in a covered container.
Once the champagne and ginger beer are added and served, consume immediately — the bubbles dissipate with time.
Leftover punch (without the bubbles) can be refrigerated and consumed within 24 hours. Re‑chill before serving.

FAQs

Why does this punch use apple butter?

Apple butter adds concentrated apple flavor and natural sweetness with a thicker texture that helps the cider feel more substantial and rich.

Can I skip the vodka?

Yes — omitting the vodka will give you a less boozy punch. You’ll still get great flavor with cider, apple butter and ginger beer.

What if I don’t have orange bitters?

You can omit the orange bitters or replace with another aromatic bitters if available. The bitters add a subtle aromatic note but the punch is still good without them.

Can I use regular apple juice instead of apple cider?

You can, but cider (especially spiced cider) has more depth and flavor. If using juice, choose one without added sugar and possibly add extra spices (cinnamon, nutmeg) to enhance it.

How can I make this punch in a smaller quantity?

Simply scale down all ingredients proportionally (for example half the amounts for 4 servings instead of 8).

What size ginger beer bottles should I use?

Standard 12‑oz bottles work well; the recipe calls for two bottles for 8 servings.

Can I skip the cinnamon sugar rim?

Yes — it’s optional but adds a festive touch. Skipping it reduces sweetness and makes prep slightly easier.

Can I serve this warm instead of chilled?

This recipe is intended as a chilled or room‑temperature punch, but you could heat the cider, vodka, apple butter and bitters mixture gently, then top with chilled bubbly just before serving. Note: bubbles will fizz more when warm.

What’s a good garnish for this punch?

Apple slices and a cinnamon stick are classic. Star anise and fresh cranberries or orange slices also add visual interest and aroma.

Is this punch suitable for children or non‑drinking guests?

Yes — the non‑alcoholic variation omits vodka and champagne and substitutes sparkling grape juice, making it festive and inclusive.

Conclusion

This Thanksgiving cider punch is a wonderful way to serve a drink that’s both simple and festive. With warming apple‑cider flavors, a touch of spice and fizzy finish, it’s designed to delight a crowd without tons of fuss. Make the base ahead of time, rim the glasses with cinnamon sugar for elegance, and pour just before serving for a cheerful, seasonal drink your guests will remember.