The Best Baked Chicken Nuggets

Why You’ll Love This Recipe

These baked chicken nuggets are crispy on the outside, tender on the inside, and packed with flavor. Unlike deep-fried nuggets, they are baked to perfection, making them a healthier option without sacrificing taste or texture. The combination of Parmesan cheese, herbs like basil and oregano, and the richness of butter creates a mouthwatering crust. They’re quick and easy to prepare, with minimal ingredients, making them perfect for a busy weeknight or a fun weekend meal.

Ingredients

• 2 pounds boneless skinless chicken breast, cubed

• 1 cup plain bread crumbs

• 1/2 cup freshly grated Parmesan cheese

• 2 tablespoons dried basil

• 1 tablespoon dried oregano

• 1 teaspoon salt

• 1/2 cup salted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Lightly grease one or two baking sheets.

2. Cube the chicken breast into bite-sized nugget pieces.

3. In a small mixing bowl, stir together the bread crumbs, Parmesan cheese, dried basil, dried oregano, and salt.

4. Melt the butter in the microwave in 30-second increments until fully melted.

5. Working one at a time, dip each chicken piece into the melted butter to coat, then transfer it to the bread crumb mixture and coat thoroughly. Place the coated chicken pieces on the prepared baking sheet, leaving at least 1 inch between each piece.

6. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Servings: 6 servings

Variations

• Spicy Chicken Nuggets: Add 1 teaspoon of cayenne pepper or chili powder to the bread crumb mixture for a spicy kick.

• Gluten-Free: Use gluten-free bread crumbs and check that your Parmesan cheese is gluten-free for a gluten-free version.

• Buffalo Chicken Nuggets: After baking, toss the nuggets in your favorite buffalo sauce for a tangy, spicy flavor.

• Cheesy Chicken Nuggets: Mix some shredded mozzarella or cheddar cheese into the bread crumb mixture for an extra cheesy crunch.

Storage/Reheating

Store leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for 10 minutes or until heated through. You can also reheat them in a microwave, but they may not be as crispy.

FAQs

1. Can I use chicken thighs instead of chicken breast?

Yes, you can use boneless, skinless chicken thighs instead of breasts for a juicier option. The cooking time may vary slightly depending on the size of the pieces.

2. Can I make these nuggets ahead of time?

Yes, you can prepare and coat the chicken ahead of time, then refrigerate the uncooked nuggets for up to 24 hours before baking them.

3. Can I freeze the chicken nuggets?

Yes, you can freeze the breaded but uncooked chicken nuggets. Lay them on a baking sheet in a single layer and freeze until firm, then transfer them to a freezer bag. Bake from frozen at 400°F for 25-30 minutes.

4. How do I ensure the chicken nuggets stay crispy?

For the crispiest texture, be sure to leave space between each nugget on the baking sheet, which allows the hot air to circulate and ensures even cooking.

5. Can I add different herbs to the coating?

Absolutely! Feel free to experiment with other dried herbs such as thyme, rosemary, or parsley to suit your taste.

6. How can I make these nuggets extra crispy?

For an extra crispy coating, you can lightly spray the chicken nuggets with cooking spray or olive oil before baking. This will help the breadcrumbs crisp up beautifully.

7. Can I bake these on a wire rack?

Yes, you can place a wire rack on the baking sheet and arrange the chicken nuggets on top. This will help air circulate around the nuggets, making them even crispier.

8. Can I use panko breadcrumbs for this recipe?

Yes, panko breadcrumbs would work wonderfully and create an extra crispy coating for the nuggets.

9. Can I use a different kind of cheese?

Yes, you can substitute Parmesan with other cheeses like Asiago or Romano for a different flavor, though the texture may change slightly.

10. Can I make these nuggets without butter?

Yes, you can substitute the butter with olive oil or a non-dairy butter substitute for a lighter version.

Conclusion

The Best Baked Chicken Nuggets offer a healthier take on a classic favorite, without sacrificing flavor or texture. These crispy, golden nuggets are easy to prepare, full of savory goodness, and sure to be a hit with everyone at the table. Perfect for dipping and serving with your favorite sauces, they make a great meal or snack for any occasion!