Description
A rich and decadent chocolate cake swirled with creamy peanut butter and topped with a smooth chocolate ganache. Perfect for any indulgent occasion or special gathering.
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup butter, melted
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the chocolate cake mix according to package instructions using the eggs, water, and vegetable oil. Pour the batter evenly into the prepared baking dish.
- In a separate bowl, beat together the peanut butter, softened cream cheese, and vanilla extract until smooth and creamy. Gradually add the powdered sugar and melted butter, mixing until fully combined.
- Drop spoonfuls of the peanut butter mixture over the cake batter. Use a knife to gently swirl the mixture into the batter for a marbled effect.
- Bake for 35 to 40 minutes, or until the edges are set and lightly browned while the center remains slightly gooey.
- To make the ganache, heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips and let sit for 5 minutes. Stir until smooth and glossy.
- Spread the ganache evenly over the warm cake. Allow the cake to cool slightly before slicing and serving.
Notes
- For cleaner slices, allow the cake to cool completely before cutting.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- You can use dark chocolate chips for a richer ganache flavor.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580 kcal
- Sugar: 45 g
- Sodium: 420 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 95 mg
