Why You’ll Love This Recipe

There’s nothing more comforting than a warm bowl of creamy potato soup, and this recipe brings all the goodness in a bowl! With rich and velvety potatoes, blended with butter, cream, and seasonings, it’s the perfect cozy meal for any time of year. Whether you’re looking for a comforting dinner or a filling lunch, this creamy potato soup will hit the spot. Easy to make and packed with flavor, it’s bound to become a family favorite.

Ingredients

4 medium potatoes, peeled and diced
1 medium onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 teaspoon dried thyme (optional)
½ cup shredded cheddar cheese (optional, for garnish)
2 tablespoons chopped green onions (optional, for garnish)
1 cup milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, melt butter over medium heat. Add chopped onions and garlic, cooking until softened (about 4-5 minutes).
Add diced potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
Once the potatoes are tender, use a potato masher to mash about half of the potatoes in the pot to create a creamy texture, leaving some chunks for texture.
Pour in the milk and heavy cream, stirring to combine. Let the soup simmer for an additional 5-10 minutes, allowing the soup to thicken slightly.
Taste and adjust the seasoning, adding more salt and pepper if desired. If you’re adding thyme, stir it in at this point.
Serve hot, topped with shredded cheddar cheese and chopped green onions if desired.

Servings and Timing

Servings: 4-6
Total Time: 40-45 minutes

Variations

Bacon: Add crispy bacon bits for extra flavor and crunch.
Cheese: Stir in some cheddar, gouda, or Parmesan for an extra cheesy version of the soup.
Vegetarian: Skip the chicken broth and use vegetable broth instead to make the soup vegetarian-friendly.
Herbs: Add fresh herbs like rosemary or parsley for additional flavor.
Spicy: Add a pinch of cayenne pepper or red pepper flakes for a little heat.

Storage/Reheating

Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This soup can be frozen for up to 2-3 months. To freeze, let the soup cool completely, then transfer to a freezer-safe container.
Reheating: Reheat the soup on the stovetop over low heat, stirring occasionally. If the soup has thickened too much after refrigeration, add a little more milk or broth to reach your desired consistency.

FAQs

Can I use a different type of potato for this soup?

Yes! Russet potatoes are great for this recipe, but you can also use Yukon Gold potatoes for a creamier texture.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator. The flavors will even improve after sitting overnight.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any flour or wheat products.

How do I make the soup thicker?

If you prefer a thicker soup, mash more of the potatoes or add a small amount of cornstarch mixed with water to the soup and simmer until thickened.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works perfectly in this recipe for a vegetarian version.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before transferring it to an airtight container and storing it in the freezer.

What can I garnish this potato soup with?

You can garnish with shredded cheese, green onions, crumbled bacon, or sour cream for extra flavor.

Can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the cream and milk with coconut milk or another dairy-free alternative. Use olive oil or dairy-free butter in place of the butter.

Can I use pre-cooked or leftover potatoes for this soup?

Yes, you can use pre-cooked or leftover potatoes to make the process faster. Simply add them to the pot after sautéing the onions and garlic.

How can I adjust the seasoning to my taste?

Feel free to add more salt, pepper, or herbs like thyme, rosemary, or parsley to customize the flavor to your preference.

Conclusion

This creamy potato soup is the ultimate comfort food, offering a rich and velvety texture with each spoonful. Whether you’re serving it as a quick dinner or making it ahead for busy days, it’s a dish that everyone will love. With simple ingredients and easy steps, this is a recipe you’ll keep coming back to for years to come. Enjoy!