Description

This creamy potato soup recipe is the ultimate comfort food, perfect for cozy dinners or filling lunches. Made with tender potatoes, rich cream, and flavorful seasonings, it’s a smooth, velvety bowl of goodness. Easy to prepare and customizable with optional toppings like shredded cheese and green onions, this creamy potato soup will be a family favorite!

Ingredients

4 medium potatoes, peeled and diced

1 medium onion, chopped

2 garlic cloves, minced

4 cups chicken broth

1 cup heavy cream

2 tablespoons butter

1 teaspoon salt (or to taste)

½ teaspoon black pepper

1 teaspoon dried thyme (optional)

½ cup shredded cheddar cheese (optional, for garnish)

2 tablespoons chopped green onions (optional, for garnish)

1 cup milk

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Instructions

In a large pot, melt butter over medium heat. Add the chopped onions and minced garlic. Cook until softened, about 4-5 minutes.
Add diced potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until potatoes are tender.
Once the potatoes are soft, use a potato masher to mash about half of the potatoes in the pot. This creates a creamy texture while leaving some chunks for added texture.
Stir in the milk and heavy cream. Let the soup simmer for an additional 5-10 minutes, allowing it to thicken slightly.
Taste and adjust seasoning, adding more salt and pepper as needed. If using, stir in dried thyme.
Serve hot, garnished with shredded cheddar cheese and chopped green onions, if desired.

Notes

Variations: Add crispy bacon bits, use different cheeses like gouda or Parmesan, or spice things up with cayenne pepper or red pepper flakes.
Make Ahead: This soup can be made ahead and stored in the fridge for up to 3-4 days. It can also be frozen for up to 2-3 months.
Dietary Adjustments: To make the soup vegetarian, use vegetable broth instead of chicken broth. For a dairy-free version, swap the cream and milk with coconut milk or other dairy-free alternatives.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Soup, Comfort Food, Dinner
Method: Stovetop
Cuisine: American