Why You’ll Love The Best Crumbl Pumpkin Pie Cookies Recipe
If you love pumpkin pie and cookies, this recipe brings the best of both worlds. The base is soft and chewy, the pumpkin filling is velvety and spiced just right, and the final presentation is as beautiful as it is delicious. Whether you’re baking for a crowd or treating yourself, these cookies deliver on both flavor and texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
All-purpose flour
-
Cornstarch
-
Baking powder
-
Salt
-
Unsalted butter (softened)
-
Granulated sugar
-
Brown sugar
-
Eggs
-
Vanilla extract
-
Pumpkin puree
-
Sweetened condensed milk
-
Pumpkin pie spice
-
Whipped cream (for garnish, optional)
Directions
-
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
-
In a bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
-
In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add in eggs and vanilla extract, mixing until combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
-
Scoop out large cookie dough balls and flatten slightly to create a shallow well in the center.
-
Bake the cookies for about 10–12 minutes, then allow to cool completely.
-
While cookies cool, prepare the pumpkin pie filling by combining pumpkin puree, sweetened condensed milk, and pumpkin pie spice until smooth.
-
Once cookies are cool, spoon the pumpkin pie filling into the center well of each cookie.
-
Chill the cookies for at least an hour to let the filling set.
-
Top with whipped cream before serving, if desired.
Servings and timing
This recipe yields approximately 12 large cookies.
Prep time: 20 minutes
Bake time: 12 minutes
Chill time: 1 hour
Total time: About 1 hour 35 minutes
Variations
-
Mini Version: Use a smaller cookie scoop for bite-sized versions perfect for parties.
-
Graham Cracker Crust Base: Mix crushed graham crackers into the dough for a more authentic pumpkin pie flavor.
-
Chocolate Drizzle: Add a drizzle of white or dark chocolate over the top for an extra touch.
-
Dairy-Free Option: Use plant-based butter and dairy-free condensed milk to suit dietary preferences.
-
Spice It Up: Add extra cinnamon or nutmeg for more warmth and spice.
Storage/Reheating
Store these cookies in an airtight container in the refrigerator for up to 5 days.
To reheat, allow cookies to come to room temperature, or warm them slightly in the microwave for 10–15 seconds.
Freezing is possible, but the texture of the filling may change slightly. Freeze the cookies on a baking sheet until solid, then transfer to a sealed container for up to 2 months. Thaw in the fridge overnight before serving.
FAQs
How long do Crumbl Pumpkin Pie Cookies last?
These cookies last up to 5 days when stored properly in the refrigerator.
Can I freeze Crumbl Pumpkin Pie Cookies?
Yes, you can freeze them for up to 2 months. Just be sure to thaw them in the fridge before serving.
Do I need to refrigerate these cookies?
Yes, because of the pumpkin pie filling, these cookies should be kept refrigerated.
Can I make the dough ahead of time?
Absolutely. You can make the cookie dough up to 2 days in advance and refrigerate it until ready to bake.
Can I use canned pumpkin pie filling instead of homemade?
Yes, but the flavor may be slightly different. Homemade gives you better control over the spices and sweetness.
Why are my cookies spreading too much?
Make sure your butter isn’t too warm and that you’re chilling the dough if needed. This helps the cookies hold their shape.
Can I use a different cookie base?
Yes, a graham cracker or shortbread base would also pair well with the pumpkin pie filling.
What kind of whipped cream works best?
Fresh whipped cream or stabilized whipped cream works best for garnish. Avoid using canned whipped topping if possible.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.
Are these cookies overly sweet?
They’re perfectly balanced with a mildly sweet cookie and a spiced, creamy pumpkin filling. You can reduce sugar in the dough slightly if desired.
Conclusion
Crumbl Pumpkin Pie Cookies are the ultimate fall dessert mashup, combining the nostalgic flavors of pumpkin pie with the convenience and charm of a cookie. They’re festive, flavorful, and perfect for holiday baking. Try them once, and they might just become a new seasonal tradition in your kitchen.
