Description
These Crumbl Pumpkin Pie Cookies combine a soft, buttery sugar cookie base with a rich, spiced pumpkin pie filling. Perfect for fall gatherings, Thanksgiving, or cozy treats with coffee.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 tsp pumpkin pie spice
- Whipped cream, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in eggs and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop out large cookie dough balls and flatten slightly to create a shallow well in the center.
- Bake the cookies for about 10–12 minutes, then allow to cool completely.
- While cookies cool, prepare the pumpkin pie filling by combining pumpkin puree, sweetened condensed milk, and pumpkin pie spice until smooth.
- Once cookies are cool, spoon the pumpkin pie filling into the center well of each cookie.
- Chill the cookies for at least an hour to let the filling set.
- Top with whipped cream before serving, if desired.
Notes
- Make a mini version with a smaller cookie scoop for bite-sized treats.
- Add crushed graham crackers to the dough for a graham crust flavor.
- Drizzle with white or dark chocolate for extra sweetness.
- Use dairy-free butter and condensed milk for a dairy-free version.
- Adjust spices for stronger cinnamon or nutmeg flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
