Description
A quick and flavorful one-pan dish that captures all the savory flavors of a classic egg roll without the wrapper, making it a satisfying low-carb style meal. Ground beef, cabbage, garlic, and ginger come together in a simple skillet dinner perfect for busy nights.
Ingredients
- 1 lb ground beef
- 1 tablespoon sesame oil
- 3 cups coleslaw mix
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 tablespoons coconut aminos or soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- 1 teaspoon toasted sesame seeds (optional)
- 1 teaspoon chili sauce (optional)
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground beef and cook for 5 to 7 minutes, breaking it apart with a spoon until fully browned.
- Stir in the minced garlic and grated ginger and cook for about 1 minute until fragrant.
- Add the coleslaw mix and stir well to combine with the beef.
- Pour in the coconut aminos or soy sauce and rice vinegar, then season with salt and black pepper.
- Cook for 4 to 5 minutes, stirring occasionally, until the cabbage softens but still has a slight crunch.
- Remove from heat and stir in the sliced green onions.
- Garnish with toasted sesame seeds and drizzle with chili sauce if desired before serving.
Notes
- Ground turkey or chicken can be used instead of beef for a lighter option.
- If using soy sauce, choose a gluten-free version such as tamari if needed.
- For extra heat, add red pepper flakes or additional chili sauce.
- This dish stores well in the refrigerator for up to 3 days and reheats easily in a skillet or microwave.
- Serve on its own or over cauliflower rice for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 70 mg
