Name: The Best Ever Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons butter, softened; 2 tablespoons mayonnaise; 4 slices sourdough bread; 2 slices cheddar cheese; 2 slices provolone cheese; 2 slices part-skim mozzarella cheese

Why You’ll Love The Best Ever Grilled Cheese Sandwich Recipe

This isn’t your ordinary grilled cheese. The combination of butter and mayonnaise creates an ultra‑crispy crust, while finely shredded Manchego (or Parmesan) blends with creamy cheese to deliver extra flavor and meltiness. It’s quick to make and perfect for lunch, dinner, or a cozy snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
Cheese for filling (about 1/2 cup — use your favorite melty cheese like cheddar)

Directions

In a small bowl, mix together the softened butter, mayonnaise, shredded Manchego or Parmesan cheese and onion powder until well combined.
Spread the cheese–butter mixture evenly over one side of each slice of sourdough bread.
Place bread slices buttered side down in a skillet or on a griddle over medium heat.
Add your preferred cheese for the sandwich filling onto the bread in the skillet.
Top with the remaining bread slices, buttered side up.
Cook until the bottom is golden brown and the cheese begins to melt, about 3–4 minutes; flip and cook the other side until golden and the cheese is fully melted.

Servings and timing

Serves: 4 sandwiches
Total time: about 25 minutes (including prep and cooking)

Variations

Add tomato: Place thin tomato slices inside the sandwich before grilling.
Spicy kick: Add a thin layer of mustard or hot sauce for extra flavor.
Herbed version: Sprinkle a bit of dried basil or oregano into the cheese‑butter mixture.

Storage/Reheating

Store leftover grilled cheese in an airtight container in the refrigerator for up to 2 days. To reheat, place sandwiches in a skillet over low heat until warmed through and crispy again, or use a toaster oven for best texture.

FAQs

What type of bread works best?

Sourdough bread is recommended for its sturdy texture and flavor, but you can use any thick‑cut bread you like.

Can I use a different cheese?

Absolutely. Cheddar, American, Swiss or any melty cheese will work well.

Do I have to use mayonnaise?

Mayonnaise helps create a crisp crust, but you can use extra butter if you prefer.

Can I make this without a skillet?

Yes — you can use a griddle or a panini press if available.

How do I prevent the bread from burning?

Cook over medium heat and watch closely so the bread turns golden rather than dark brown.

Is this recipe suitable for vegetarians?

Yes, as long as you choose cheeses without animal rennet.

Can I add extra fillings like ham?

Yes, add cooked ham, bacon, or vegetables before grilling.

What side goes well with this?

Tomato soup, salad, or pickles pair wonderfully with grilled cheese.

How do I keep the inside cheese extra gooey?

Use cheeses that melt easily and avoid overcooking — moderate heat helps.

Can I double this recipe?

Yes, simply double ingredients and make more sandwiches as needed.

Conclusion

This elevated grilled cheese sandwich recipe turns a simple favorite into something special with a crispy, flavorful crust and perfectly melted cheese inside. Whether for a quick lunch or comfort dinner, it’s sure to satisfy cheesy cravings.