Description
This grilled cheese sandwich is the ultimate comfort food, with a golden, buttery crust and a gooey, melty cheese center. Perfectly crisped and satisfying, it’s a classic made even better.
Ingredients
- 3 tablespoons butter, softened
- 2 tablespoons mayonnaise
- 4 slices sourdough bread
- 2 slices cheddar cheese
- 2 slices provolone cheese
- 2 slices part-skim mozzarella cheese
Instructions
- In a small bowl, mix butter and mayonnaise until smooth.
- Spread mixture over one side of each slice of bread.
- On the unbuttered side of two bread slices, layer one slice each of cheddar, provolone, and mozzarella cheese.
- Top with remaining bread, buttered side up.
- In a skillet over medium heat, toast sandwiches until golden brown and cheese is melted, 3-4 minutes on each side.
Notes
- Use good-quality cheese for the best melt and flavor.
- Cooking over medium heat helps the cheese melt without burning the bread.
- Sourdough bread adds extra flavor and crunch.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 659
- Sugar: 3g
- Sodium: 1147mg
- Fat: 49g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 125mg
