Description
These soft chocolate chip cookies are thick, chewy, and packed with gooey chocolate chips. Made with simple ingredients and no chilling required, they come together quickly for a classic, bakery-style cookie at home.
Ingredients
- 1 cup salted butter (melted and slightly cooled)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add eggs and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Scoop the dough onto a parchment-lined baking sheet using a cookie scoop or tablespoon.
- Bake for 9–11 minutes or until the edges are slightly golden but the centers look soft and underbaked.
- Remove from oven and let cool on the baking sheet for 5–10 minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, slightly underbake them.
- You can add a sprinkle of sea salt on top before baking for enhanced flavor.
- Cookies can be stored in an airtight container for several days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
