Description
A bold fusion of classic spaghetti and savory taco flavors made with seasoned ground beef, fire-roasted tomatoes, and melted cheese. This hearty one-pot dish is perfect for a quick and satisfying weeknight dinner.
Ingredients
- 8 ounces uncooked spaghetti noodles
- 1 ½ pounds lean ground beef
- 1 tbsp olive oil
- 1 can fire-roasted Rotel (with green chilis)
- 2 tbsp tomato paste
- 1 packet taco seasoning (or homemade blend)
- 2 cups beef broth
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup chopped fresh cilantro
- 1 jalapeño, sliced (optional)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti noodles according to package directions until al dente. Drain and set aside.
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if needed.
- Stir in the taco seasoning, tomato paste, and fire-roasted Rotel. Cook for about 2 minutes to combine the flavors.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 5 minutes so the sauce thickens slightly.
- Reduce heat to low and stir in the heavy cream. Add the cooked spaghetti noodles and toss well to coat with the sauce.
- Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top. Cover the pan and let the cheese melt for 2–3 minutes.
- Garnish with chopped cilantro and sliced jalapeños if desired. Serve hot.
Notes
- Use freshly grated cheese for smoother melting and better flavor.
- Swap ground beef for ground turkey or chicken for a lighter variation.
- Add extra jalapeños or a pinch of chili flakes for more heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg
