Description
A rich and indulgent chocolate dessert that’s perfectly moist, sweet, and satisfying for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract; mix until smooth.
- Stir in hot water until the batter is thin.
- Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving or frosting as desired.
Notes
- You can substitute milk with plant-based milk if desired.
- Add chocolate chips for extra richness.
- Store leftovers in an airtight container for up to 3 days.
- Serve with whipped cream or ice cream for best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
