Why You’ll Love Thick and Chewy Peanut Butter Butterfinger Cookies Recipe
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Perfectly thick and chewy texture with lightly crisp edges
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Rich peanut butter flavor in every bite
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Crunchy Butterfinger pieces add a fun candy twist
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Easy, no-chill dough that comes together quickly
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Great for holidays, bake sales, or everyday treats
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Makes a generous batch for sharing
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Butterfinger candy bars, chopped into small pieces
Directions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and white sugar until smooth and well combined.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the peanut butter mixture until just combined. Do not overmix.
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Fold in the chopped Butterfinger pieces, distributing them evenly throughout the dough.
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Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10 to 12 minutes, or until the edges are golden and the centers are set.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and timing
Servings: 24 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: Approximately 220 kcal per cookie
Variations
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Use crunchy peanut butter for extra texture.
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Swap Butterfinger pieces for chopped peanut butter cups or chocolate chips.
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Add 1/2 cup chopped roasted peanuts for additional crunch.
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Sprinkle flaky sea salt on top before baking for a sweet-salty finish.
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Chill the dough for 30 minutes if you prefer slightly thicker cookies.
Storage/Reheating
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
To reheat, warm a cookie in the microwave for 8 to 10 seconds to restore its soft, gooey texture.
FAQs
How do I keep these cookies soft and chewy?
Avoid overbaking them. Remove the cookies when the edges are golden and the centers are just set, as they will continue to firm up while cooling.
Can I use natural peanut butter?
You can, but make sure it is well stirred. Natural peanut butter may create a slightly softer dough and different texture.
Can I freeze the cookie dough?
Yes, portion the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag and bake from frozen, adding 1 to 2 extra minutes to the baking time.
Why did my cookies spread too much?
The butter may have been too soft or melted. Chilling the dough for 20 to 30 minutes before baking can help prevent excess spreading.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend designed for cookies.
How do I get thicker cookies?
Chill the dough before baking and slightly underbake them. Also, avoid flattening the dough balls before placing them in the oven.
Can I reduce the sugar?
You can slightly reduce the sugar, but keep in mind it may affect the texture and chewiness of the cookies.
What’s the best way to chop Butterfinger bars?
Use a sharp knife and chop them into small, even pieces. Avoid crushing them too finely to maintain their signature crunch.
Can I double the recipe?
Yes, this recipe doubles very well. Just be sure to mix thoroughly so all ingredients are evenly incorporated.
Are these cookies good for gifting?
Absolutely. Their thick, chewy texture and candy crunch make them a crowd-pleasing treat perfect for sharing.
Conclusion
Thick and Chewy Peanut Butter Butterfinger Cookies combine rich peanut butter flavor with crunchy candy pieces for a bakery-style cookie that’s easy to make at home. With simple ingredients and straightforward steps, this recipe delivers consistently delicious results that everyone will love. Whether you’re baking for a celebration or satisfying a sweet craving, these cookies are sure to become a favorite.
