Description
This Thyme and Garlic Brisket is a tender, flavorful, and aromatic main dish perfect for holidays or family gatherings. Slow-cooked with fresh herbs, garlic, and onions, it’s juicy, comforting, and easy to prepare in advance.
Ingredients
- 5 pounds beef brisket
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 3 large yellow onions, sliced
- 10 cloves garlic, peeled and smashed
- 8 sprigs fresh thyme
- 1 cup beef broth
- 1 cup dry white wine
Instructions
- Preheat the oven to 325°F (163°C).
- Season the brisket liberally with salt and pepper on all sides.
- Heat the vegetable oil in a large Dutch oven over medium-high heat.
- Sear the brisket on both sides until browned, about 4–5 minutes per side. Remove and set aside.
- In the same pot, add sliced onions and cook until softened and golden, about 10–15 minutes.
- Add the smashed garlic and thyme and cook for 2–3 minutes until fragrant.
- Pour in the beef broth and wine, scraping up any browned bits from the bottom.
- Return the brisket to the pot, fat side up, nestling it into the liquid and onion mixture.
- Cover the pot tightly with a lid or foil and transfer to the oven.
- Bake for 3½ to 4 hours, or until the brisket is fork-tender.
- Remove from oven and let rest for at least 20 minutes before slicing against the grain.
Notes
- Can be made 1–2 days in advance for better flavor.
- Store leftovers in the cooking liquid to keep the brisket moist.
- Serve with mashed potatoes, roasted vegetables, or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Oven Braised
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg
