Why You’ll Love Tiger Butter Fudge Recipe
Tiger Butter Fudge is perfect for peanut butter and chocolate lovers alike. It’s simple to make with just a handful of ingredients, doesn’t require baking, and produces a stunning striped appearance that looks impressive while tasting indulgent. Whether you’re making it for a holiday gathering, a potluck, or just a sweet treat at home, this fudge is sure to become a favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups white baking chips
¾ cup creamy peanut butter
¾ cup milk chocolate chips
1½ teaspoon vegetable oil
Directions
Line an 8×8 baking dish with parchment paper, leaving a slight overhang on the sides so you can lift the fudge out easily later.
Place the white baking chips in a microwave-safe bowl and microwave on full power for 1 minute. Stir, then continue microwaving in 30-second intervals until completely melted and smooth.
In a separate bowl, microwave the creamy peanut butter for 30 seconds. Stir it into the melted white chips until fully combined.
Pour the peanut butter and white chocolate mixture into the prepared pan, spreading it evenly.
In another microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave for 30 seconds, stir, and heat an additional 15 seconds if needed until smooth.
Drizzle the melted milk chocolate over the peanut butter base in zigzag lines. Use the tip of a knife to swirl the chocolate into the peanut butter, creating a tiger-stripe pattern.
Cover the pan with foil and refrigerate for about 45 minutes, or until firm.
Once set, lift the fudge from the pan using the parchment overhang and cut into squares. Keep refrigerated until ready to serve.
Servings and timing
Serves: 36 pieces
Prep time: 5 minutes
Cook time: 5 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes
Variations
-
Use semisweet or dark chocolate chips instead of milk chocolate for a deeper chocolate flavor.
-
Add a sprinkle of sea salt on top before chilling for a salty-sweet contrast.
-
Mix in chopped nuts or mini peanut butter cups for extra texture.
-
Swap crunchy peanut butter for creamy if you prefer bits of peanut in your fudge.
Storage/Reheating
To store: Place leftover fudge in an airtight container and refrigerate for up to 2 weeks. If your kitchen is cool, you can also keep it covered at room temperature for up to a week.
To freeze: Fudge can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
FAQs
What is Tiger Butter Fudge?
Tiger Butter Fudge is a no-bake confection made with a peanut butter and white chocolate base, topped with a milk chocolate swirl that resembles tiger stripes.
Can I use dark chocolate instead of milk chocolate?
Yes. You can substitute dark chocolate chips for the milk chocolate for a slightly less sweet and more intense chocolate flavor.
Do I need a microwave to make this fudge?
A microwave makes this recipe easy, but you can melt the ingredients over a double boiler on the stovetop if you prefer.
Can I make this fudge ahead of time?
Yes. This fudge can be made ahead and stored in the refrigerator or freezer until you’re ready to serve.
Why isn’t my chocolate smooth?
Chocolate can seize if overheated. Melt it in short bursts and stir frequently to ensure it stays smooth.
Can I use natural peanut butter?
It’s best to avoid natural or no-stir peanut butter in this recipe because the oil separation can affect texture.
How should I cut the fudge?
Use a sharp knife and cut into 36 squares (6×6) for evenly sized pieces.
How long does it need to chill?
The fudge should chill in the refrigerator for about 45 minutes to firm up before cutting.
Can I skip lining the pan?
Lining with parchment makes it much easier to remove the fudge from the pan. If you skip it, you may have trouble lifting the squares out cleanly.
Is this fudge good for gifting?
Absolutely. The pretty swirl pattern and rich flavor make it ideal for holiday or special occasion gifts.
Conclusion
Tiger Butter Fudge is an easy crowd-pleaser that combines classic flavors with eye-catching presentation. With minimal ingredients and simple steps, you can whip up a batch of this creamy, chocolatey peanut butter treat any time you need a sweet fix.
