Description
Tiger Butter Fudge is a rich, creamy, no-bake treat made with just three ingredients: white chocolate, peanut butter, and semi-sweet chocolate. The beautiful marbled effect makes it as visually appealing as it is delicious!
Ingredients
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Line a 9×9 inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between until smooth.
- Stir in the peanut butter until fully combined and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring in between until smooth.
- Drizzle the melted semi-sweet chocolate over the peanut butter mixture in the pan.
- Use a knife or skewer to swirl the chocolate into a marbled pattern.
- Refrigerate for about 1 hour or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- You can use almond butter or another nut butter as a substitute for peanut butter.
- To get clean cuts, use a warm knife.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
