Description
A vibrant, crunchy cabbage and cucumber salad tossed in a creamy herb-packed green goddess dressing. This viral TikTok favorite is fresh, flavorful, and perfect for a quick plant-based meal or snack.
Ingredients
- 1 small green cabbage, finely chopped
- 3 Persian cucumbers, finely chopped
- 1/2 cup green onions, sliced
- 1/4 cup chives, chopped
- 1 cup fresh basil leaves
- 1 cup fresh spinach
- 2 cloves garlic
- 1 small shallot
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 1/3 cup nutritional yeast
- 1/4 cup walnuts
- 1 teaspoon salt
Instructions
- Finely chop the green cabbage, Persian cucumbers, green onions, and chives, then place them in a large mixing bowl.
- Add basil, spinach, garlic, shallot, lemon juice, olive oil, rice vinegar, nutritional yeast, walnuts, and salt to a blender or food processor.
- Blend until the dressing becomes smooth and creamy.
- Pour the green goddess dressing over the chopped vegetables.
- Toss everything together until the salad is evenly coated.
- Let the salad sit for a few minutes to allow the flavors to blend.
- Serve fresh on its own or scoop with tortilla chips.
Notes
- For extra crunch, add sunflower seeds or chopped almonds.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- If the dressing is too thick, blend in a small amount of water until the desired consistency is reached.
- This salad pairs well with tortilla chips, crackers, or as a topping for grain bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
