Name: Tiramisu Cake
Prep time: 30 min
Cook time: 25 min
Total time: 6 h 55 min
Cuisine: Italian
Ingredients: 2 cups cake flour; 2 tsp baking powder; 1/2 tsp salt; 4 large eggs; 1 cup granulated sugar; 1 cup whole milk; 1/2 cup unsalted butter; 2 tsp vanilla extract; 1 cup brewed espresso or strong coffee; 2 tbsp coffee liqueur (optional); 16 oz mascarpone cheese; 1 1/2 cups heavy cream; 3/4 cup powdered sugar; 2 tbsp unsweetened cocoa powder (for dusting)

Why You’ll Love Tiramisu Cake Recipe

Tiramisu Cake brings together the best of two dessert worlds: the rich, creamy texture of tiramisu and the presentation and structure of a layer cake. It’s perfect for special occasions, dinner parties, or when you simply want to elevate your dessert game. With its coffee-infused layers and velvety mascarpone frosting, this cake is guaranteed to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cake flour
Baking powder
Salt
Eggs
Granulated sugar
Whole milk
Unsalted butter
Vanilla extract
Brewed espresso or strong coffee
Coffee liqueur (optional)
Mascarpone cheese
Heavy cream
Powdered sugar
Unsweetened cocoa powder

Directions

Preheat your oven and prepare two round cake pans by greasing and lining them with parchment paper.
In a bowl, whisk together the dry ingredients: cake flour, baking powder, and salt.
In a separate bowl, beat the eggs and granulated sugar until light and fluffy.
Warm the milk and butter together until the butter melts, then stir in the vanilla extract.
Gently fold the dry ingredients into the egg mixture, then gradually mix in the warm milk mixture until smooth.
Pour the batter evenly into the prepared pans and bake until golden and a toothpick inserted comes out clean. Let cool completely.
Brew the espresso or coffee and combine with coffee liqueur if using.
In a chilled bowl, beat the mascarpone, heavy cream, and powdered sugar until stiff peaks form.
Once the cakes are cool, slice each layer horizontally to make four thin layers.
Place the first layer on a serving plate, brush generously with coffee mixture, then spread with mascarpone cream.
Repeat the layers, finishing with a layer of cream on top.
Dust the top with cocoa powder and chill the cake for several hours before serving for best flavor and texture.

Servings and timing

This Tiramisu Cake serves 10 to 12 people.
Prep time: 30 minutes
Cook time: 25 minutes
Chilling time: 4 to 6 hours
Total time: About 6 hours 55 minutes

Variations

Alcohol-free: Skip the coffee liqueur and use only espresso or strong brewed coffee.
Chocolate twist: Add a layer of finely grated chocolate or chocolate ganache between the layers.
Cupcake version: Turn the recipe into cupcakes for individual servings.
Gluten-free: Use a gluten-free cake flour blend in place of regular flour.
Fruit addition: Add sliced strawberries or raspberries between layers for a fruity variation.

Storage/Reheating

Store the Tiramisu Cake in the refrigerator, covered, for up to 4 days. The flavors continue to deepen over time.
Freezing is possible—wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator.
Reheating is not necessary as this cake is served chilled.

FAQs

What is the difference between Tiramisu Cake and traditional tiramisu?

Tiramisu Cake uses sponge cake layers instead of ladyfingers, giving it a more structured and sliceable form while maintaining the classic tiramisu flavors.

Can I make Tiramisu Cake ahead of time?

Yes, it’s actually better when made a day in advance, allowing the flavors to meld and the texture to set.

Do I have to use mascarpone cheese?

Mascarpone is traditional and provides the best flavor and texture, but you can substitute with a blend of cream cheese and heavy cream if needed.

Can kids eat Tiramisu Cake?

If you omit the alcohol, yes. Make sure to use decaffeinated coffee if caffeine is a concern.

How do I keep the cake from getting soggy?

Brush the coffee mixture lightly and evenly on each layer instead of soaking them, and avoid over-saturating the cake.

What kind of coffee works best?

Strong brewed espresso or very bold coffee works best to give that distinct tiramisu flavor.

Can I use store-bought cake mix?

Yes, if you’re short on time, a simple vanilla or sponge cake mix can be used as a base.

What can I use instead of cocoa powder on top?

You can use finely grated dark chocolate or chocolate shavings for a slightly different finish.

How long should I chill the cake?

Chill the cake for at least 4 hours, but overnight is ideal for best results.

Can I make it into a sheet cake?

Yes, you can bake the batter in a sheet pan and assemble it as a single-layer dessert or layered sheet cake.

Conclusion

Tiramisu Cake is a decadent dessert that brings elegance and flavor to any occasion. With layers of coffee-soaked sponge, creamy mascarpone filling, and a dusting of cocoa, it’s a guaranteed crowd-pleaser. Whether you’re hosting a dinner or celebrating a special day, this cake offers a rich, memorable treat that’s worth every step.