Why You’ll Love Toasted Marshmallow Strawberries Recipe

It’s easy and requires just a few ingredients — perfect for spontaneous dessert cravings.
The contrast between the juicy, tart strawberry and the sweet, toasted marshmallow makes each bite irresistible.
It works over a campfire, kitchen torch, or even a gas stovetop flame — flexible for indoor or outdoor enjoyment.
It’s whimsical and fun to make (especially with friends or kids), turning an ordinary fruit into a dessert experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries
Marshmallow fluff (or marshmallow crème)
(Optional) Melted chocolate or chocolate drizzle
(Optional) Crushed graham crackers or cookie crumbs

Directions

Wash and dry the strawberries thoroughly. Remove the green tops if you like, or leave the stem to help hold them.
Thread each strawberry onto a skewer or roasting stick.
Scoop marshmallow fluff into a bowl. If it’s very firm, you may soften it by heating in the microwave in short (10-second) bursts, stirring in between, until pliable (but not runny).
Dip each strawberry into the marshmallow fluff, coating it fully. Let excess fluff drip off.
Hold the skewer near (but not in direct contact with) your flame source — such as a campfire, charcoal, gas burner, or kitchen torch. Rotate slowly, toasting the marshmallow coating until golden brown or slightly charred, as desired.
(Optional) Immediately after toasting, drizzle with melted chocolate or sprinkle crushed graham cracker crumbs for extra texture and flavor.
Let cool for a few seconds, then enjoy — either by biting off straight from the skewer or transferring to a plate.

Servings and timing

Yield: About 8–12 strawberries, depending on size
Prep time: 5 minutes
Cook time: 1–3 minutes per strawberry (toasting)
Total time: ~10 minutes

If you have more strawberries or larger gatherings, just scale accordingly.

Variations

Chocolate-stuffed: Before dipping in marshmallow, insert a small piece of chocolate or chocolate ganache into the strawberry’s hollow (if you’ve hulled it).
Nutty crunch: After toasting, roll or sprinkle the marshmallow before it fully cools into crushed nuts (e.g. almonds, hazelnuts).
Berry blend: Use other firm berries (like raspberries or blackberries on thick stems) or small pieces of peach or nectarine in place of strawberry.
Flavor infusion: Add a drop of vanilla extract or almond extract to softened marshmallow fluff for extra aroma.
Caramel drizzle: Instead of chocolate, top with a light drizzle of caramel or salted caramel.

Storage/Reheating

These are best enjoyed immediately; the marshmallow loses its fluffiness over time.
If you must store them, place them in a single layer in an airtight container at room temperature and consume within a few hours.
Reheating is tricky — you can gently re-toast with a kitchen torch to re-brown the marshmallow, but it may not fully revive the original texture.

FAQs

How can I make this without a campfire or torch?

You can use the flame of a gas stovetop burner (carefully) or use a kitchen torch. Alternatively, you can broil in the oven for a short time — watch closely so it doesn’t burn.

Will the marshmallow fluff slide off the strawberry?

If the strawberries are wet, the fluff might slide. Make sure berries are completely dry before dipping. Softening the fluff just enough helps it adhere better.

Can I use regular marshmallows instead of fluff?

You could, by melting marshmallows into a spreadable consistency, but marshmallow fluff is easier to coat and toast evenly.

Are these safe for kids?

Yes — with supervision. Be cautious with open flames or torches. Use longer skewers to keep hands away from heat.

Can I prepare this ahead of time?

You can skewer and fluff-coat the strawberries ahead, but don’t toast until right before serving; the fluff will weep or soften over time.

Will the strawberries get too soft when toasted?

Not typically, if toasted quickly. The goal is to mostly toast the marshmallow exterior. Try to keep the berry just warmed rather than fully cooking it.

How sweet will this be?

Quite sweet — the toasted marshmallow adds a sugary coating. Balancing with a slightly tart, ripe strawberry helps. If you drizzle chocolate, that adds more sweetness.

Can I make this vegan or allergy-friendly?

Yes — use a vegan marshmallow creme or fluff substitute and choose chocolate free of dairy or nuts. Use berries known to be safe for whoever has allergies.

Why is the marshmallow coating sometimes burnt too fast?

If your flame is too hot or too close, it can char quickly. Keep some distance and rotate slowly. Also, avoid lingering too long in one spot.

Can I skip the skewers and just toast them in a pan?

It’s possible to place marshmallow-coated strawberries in a hot skillet, but you risk uneven browning and sticking. Skewers or a torch offer better control.

Conclusion

Toasted Marshmallow Strawberries are a playful, elevated twist on dessert that bring together juicy fruit and toasty sweetness. With minimal prep, just a few ingredients, and your favorite heat source, you can delight friends and family with a charming treat. Whether you’re outdoors by a fire or indoors with a torch, this recipe adds a dash of whimsy to your dessert repertoire. Enjoy every sticky, sweet bite.