Description
Toasted Marshmallow Strawberries are a fun and simple dessert featuring fresh strawberries coated in a layer of toasted marshmallow fluff for a gooey, sweet, and slightly smoky treat.
Ingredients
- 1 pint fresh strawberries, washed and hulled
- 1 cup marshmallow fluff
- 1 tablespoon water (optional, for thinning the fluff)
Instructions
- Prepare the strawberries by washing and hulling them, leaving them whole for easy dipping.
- If needed, thin the marshmallow fluff with a small amount of water to make it easier to coat the strawberries.
- Using a skewer or fork, dip each strawberry into the marshmallow fluff, ensuring an even coating.
- Place the coated strawberries on a parchment-lined tray.
- Using a kitchen torch, carefully toast the marshmallow coating until golden brown and slightly crisp.
- Allow to cool slightly before serving, or chill for a few minutes if preferred.
Notes
- Use fresh, firm strawberries for best results.
- If you don’t have a kitchen torch, you can briefly place the coated strawberries under a broiler—watch closely to prevent burning.
- Serve immediately for the best texture and flavor.
- These make great party treats or fun snacks for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Torch or Broil
- Cuisine: American
Nutrition
- Serving Size: 4 strawberries
- Calories: 120
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
