Why You’ll Love Tomato Bocconcini Flatbread Recipe
This recipe captures the beloved Caprese flavor profile in an easy, shareable flatbread form. It’s perfect for casual dinners, light lunches, or a party appetizer. The juicy roasted tomatoes pair beautifully with creamy bocconcini, while fresh basil and balsamic glaze add the perfect finishing touch. You’ll love the balance of flavors and how simple it is to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Flatbread Dough:
1 1/4 cups all-purpose flour, spooned and levelled
1/2 teaspoon salt
1/2 cup lukewarm water, about 105°F
1 1/2 teaspoons dry active or instant yeast
1 1/2 teaspoons sugar
2 tablespoons extra virgin olive oil
Tomato Sauce:
1 tablespoon extra virgin olive oil
1 tablespoon tomato paste
2 cloves garlic, minced
Pinch dried oregano
Topping:
6 Roma tomatoes, sliced
12 slices bocconcini or fresh mozzarella
Salt and pepper
Garnish:
Fresh basil leaves
Balsamic glaze, for drizzling
Directions
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If using store-bought flatbread, roast the tomato slices in a preheated oven at 400°F (200°C) for about 15 minutes. Top the flatbread with tomatoes and bocconcini, and bake until the cheese melts.
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To make the flatbread dough, mix the flour and salt in a large bowl. In a separate cup, stir warm water with yeast and sugar and let it sit for 5–10 minutes until foamy.
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Add the yeast mixture and olive oil to the flour and stir until a moist dough forms. Add more flour if sticky. Transfer to a greased bowl, cover, and let rest for 1 hour.
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While the dough rests, prepare the tomato sauce by mixing olive oil, tomato paste, minced garlic, and oregano.
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Slice the tomatoes and bocconcini and pat them dry with paper towels to remove excess moisture.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Once the dough has rested, divide and roll into flatbreads about 1/4 inch thick. Spread tomato sauce over each and let sit at room temperature for 10–15 minutes.
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Top with roasted tomato slices and bake for 15 minutes. Remove from the oven, add bocconcini slices, and return to the oven for 2–3 more minutes until the cheese melts.
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Let cool slightly, season with salt and pepper, then garnish with fresh basil and a drizzle of balsamic glaze.
Servings and timing
Servings: 4
Prep time: 15 minutes
Cook time: 20 minutes
Resting time: 1 hour 15 minutes
Total time: 1 hour 50 minutes
Variations
• Use store-bought flatbread for quicker preparation
• Add arugula or baby spinach after baking for a fresh, peppery bite
• Swap Roma tomatoes for halved cherry tomatoes or heirloom varieties
• Sprinkle shredded mozzarella or Parmesan before baking for a cheesier version
• Add dried oregano or Italian seasoning to the sauce for more herbal flavor
Storage/Reheating
Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 8–10 minutes. Avoid microwaving, as it can make the crust soggy.
FAQs
How should I store leftover flatbread?
Place in an airtight container and refrigerate for up to 3 days.
Can I freeze this flatbread?
Yes, baked flatbread can be frozen for up to 3 months. Wrap tightly in foil or plastic wrap and place in a freezer-safe bag.
Do I have to make the dough from scratch?
No. You can save time by using pre-made flatbread. Just roast the tomatoes and assemble.
Can I use other types of tomatoes?
Yes, cherry tomatoes or heirloom tomatoes work well. Slice them and roast as needed.
What can I use instead of bocconcini?
Fresh mozzarella is a great alternative and melts beautifully.
How do I make balsamic glaze at home?
Simmer balsamic vinegar with a touch of brown sugar until it thickens into a syrup-like consistency.
Can I add extra toppings?
Absolutely. Try olives, roasted peppers, caramelized onions, or even prosciutto for extra flavor.
Is this recipe vegetarian?
Yes, all ingredients used are vegetarian-friendly.
What side dishes pair well with this flatbread?
It pairs nicely with a green salad, roasted vegetables, or a light soup.
Can I make this gluten-free?
Yes. Use a gluten-free flatbread or make the dough with gluten-free flour.
Conclusion
Tomato bocconcini flatbread is a vibrant, easy-to-make dish perfect for showcasing fresh ingredients. Whether you’re preparing it from scratch or using convenient shortcuts, it delivers the delicious flavors of Caprese in every bite. Ideal for light meals, sharing, or entertaining, this flatbread is sure to become a staple in your recipe collection.
