Description
Torrone is a traditional Italian nougat made with honey, sugar, egg whites, and nuts like almonds or pistachios. It’s chewy, sweet, and often enjoyed during holidays and celebrations.
Ingredients
- 3 large egg whites
- 1/4 tsp salt
- 1 1/2 cups sugar
- 1 cup honey
- 1 tsp vanilla extract
- 3 cups roasted almonds (or a mix of almonds and pistachios)
- Edible rice paper (optional, for lining)
Instructions
- Prepare a baking dish by lining it with edible rice paper or parchment paper.
- In a large heatproof mixing bowl, beat the egg whites and salt until stiff peaks form. Set aside.
- In a saucepan, combine sugar and honey. Heat over medium heat until the mixture reaches 280°F (soft-crack stage), using a candy thermometer.
- Slowly pour the hot syrup into the whipped egg whites, beating constantly with a hand or stand mixer on high speed.
- Continue to beat until the mixture thickens and becomes glossy, about 10–15 minutes.
- Stir in vanilla extract and roasted nuts.
- Quickly pour the mixture into the prepared pan, spreading evenly.
- Place another sheet of edible rice paper on top, if using, and press lightly to smooth.
- Let the torrone cool and set at room temperature for several hours or overnight.
- Once firm, cut into small squares or bars with a sharp knife.
Notes
- Use a candy thermometer to ensure the correct temperature is reached.
- Customize with different nuts like hazelnuts or pistachios.
- Store in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
