Name: Tortellini Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 (9-ounce) package refrigerated cheese tortellini; 1½ cups halved cherry tomatoes; 1½ cups chopped arugula; 1 cup halved mini mozzarella balls (or cubed mozzarella); ½ cup thinly sliced red onion; ½ cup chopped basil; ⅓ cup sliced pepperoncini; ⅓ cup sliced Kalamata olives; Homemade Italian dressing (see recipe below); Italian Dressing:; ¼ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 garlic clove, grated; ½ teaspoon dried oregano; ½ teaspoon Dijon mustard; ¼ teaspoon red pepper flakes; ¼ teaspoon sea salt

Why You’ll Love Tortellini Salad Recipe

This tortellini salad is:

Bright and fresh with seasonal veggies and herbs
Packed with a variety of textures — tender pasta, crisp greens, tangy add-ins
Easy to make in about 25 minutes
Great for serving as a side or even a light meal on its own
Make-ahead friendly and stores well in the fridge for several days

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

18 ounces cheese tortellini or vegan tortellini
Italian dressing
2 cups halved cherry tomatoes
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup cooked white beans, drained and rinsed
½ cup thinly sliced red onion
5 pepperoncini, stemmed and chopped
2 cups fresh arugula
1 cup fresh basil, torn, plus more for garnish
Parmesan or pecorino cheese (optional)
Red pepper flakes (optional)

Directions

Cook the tortellini according to the package directions until it’s al dente, then drain and let it cool.
Prepare the Italian dressing (if homemade) or use your favorite store-bought dressing.
In a large bowl, combine the cooled tortellini, cherry tomatoes, artichokes, white beans, red onion, and pepperoncini.
Pour in about half of the dressing and toss to coat.
Add the arugula and basil and toss again until everything is evenly mixed.
If desired, sprinkle with Parmesan and red pepper flakes, then add more dressing to taste.
Garnish with extra basil and season with salt and pepper before serving.

Servings and timing

Serves 6
Prep time: about 20 minutes
Cook time: about 5 minutes
Total time: about 25 minutes

Variations

Add diced red bell pepper or celery for extra crunch.
Swap with roasted red peppers or sun-dried tomatoes instead of pepperoncini.
Use different fresh herbs like parsley or oregano.
Sub chickpeas for the white beans for another plant-based twist.
Fold in mini mozzarella balls or crumbled feta instead of Parmesan.

Storage/Reheating

Store leftover tortellini salad in an airtight container in the refrigerator for up to 4 days. If you make it ahead of time, wait to add fresh basil until just before serving so it stays bright and flavorful. You can also toss a little extra olive oil over the salad before serving if it seems dry after sitting.

FAQs

What type of tortellini should I use?

You can use cheese tortellini or a vegan version — fresh refrigerated tortellini works best for this salad.

Can I make this salad ahead of time?

Yes, you can prepare it a few hours ahead and refrigerate — add the basil just before serving.

How long does it keep in the fridge?

Stored properly in an airtight container, this salad will keep for up to 4 days.

Can I use gluten-free tortellini?

Yes, you may substitute gluten-free tortellini if you want a gluten-free version.

What can I use instead of white beans?

Chickpeas work well as an alternative protein-rich bean option.

Is there a recommended dressing?

A classic Italian dressing pairs beautifully, but lemon vinaigrette or Greek dressing are tasty alternatives.

Can I add other vegetables?

Absolutely — diced bell pepper, cucumber, or olives add nice flavor and texture.

Should I serve this cold or at room temperature?

This salad is best served chilled or at room temperature.

Can I add cheese?

Yes, adding Parmesan, pecorino, or mozzarella balls boosts flavor if you’re not avoiding dairy.

What pairs well with this tortellini salad?

It pairs nicely with grilled vegetables, veggie burgers, fruit salad, or as part of a picnic spread.

Conclusion

This tortellini salad is a colorful, satisfying dish that’s simple to make and versatile enough for picnics, potlucks, or everyday meals. With its medley of flavors and textures, it’s sure to become a go-to favorite!