Description
A creamy, frothy, and refreshing citrus drink made with fresh orange juice, milk, vanilla ice cream, and egg white—just like the classic Orange Julius from the mall.
Ingredients
- ½ cup fresh orange juice (or frozen orange juice concentrate diluted with water)
- ½ cup milk
- 2 scoops vanilla ice cream
- 1 tablespoon sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- Ice cubes
Instructions
- Separate the egg white from the yolk and place the egg white in a separate bowl.
- In a blender, combine the orange juice, milk, ice cream, sugar, vanilla extract, and ice cubes. Blend until smooth and frothy.
- Using a hand mixer or whisk, beat the egg white until stiff peaks form.
- Gently fold the whipped egg white into the blended mixture for a lighter texture, or skip this step for a more traditional version.
- Pour into chilled glasses and serve immediately.
Notes
- Use pasteurized egg whites if you’re concerned about raw eggs.
- For a thicker drink, add more ice cream or reduce the amount of orange juice slightly.
- Can be made without whipping the egg white for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 23g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
