Name: Traditional Schweinebraten (German-Style Roast)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: German
Ingredients: 3–4 lbs boneless lamb shoulder or beef chuck roast; 2 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp caraway seeds; 2 onions, quartered; 2 carrots, sliced; 2 celery stalks, chopped; 1 ½ cups non-alcoholic dark malt beverage or stock; 1 cup chicken or vegetable broth; 1 tbsp flour or cornstarch (optional, for thickening)

Why You’ll Love Traditional Schweinebraten (German-Style Roast) Recipe

This recipe delivers a succulent roast with a flavorful gravy that enhances every bite. The savory, herb-seasoned crust adds texture, while slow roasting with dark liquid and aromatic vegetables infuses the meat with deep, traditional German flavors. Perfect for holidays, weekend feasts, or when you want to impress guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless lamb shoulder or beef chuck roast
salt
black pepper
paprika
caraway seeds
onions
carrots
celery stalks
non-alcoholic dark malt beverage or stock
chicken or vegetable broth

Directions

Preheat your oven to 350°F (175°C).
Score the top layer of fat on the meat in a crisscross pattern, being careful not to cut into the meat itself.
Rub the roast with salt, pepper, paprika, and caraway seeds, then let it rest at room temperature.
Arrange quartered onions, sliced carrots, and chopped celery in the bottom of a roasting pan or Dutch oven.
Pour the malt beverage and broth over the vegetables.
Place the seasoned roast on top of the vegetables, fat-side up, and roast uncovered for about 1 ½ hours, basting periodically with the pan juices.
Increase the oven temperature in the final 15–20 minutes to help form a crisp, golden crust.
Once cooked through, transfer the roast to a cutting board and let it rest for 10–15 minutes.
Strain the roasting liquid into a saucepan and simmer to reduce into a rich gravy. Optionally thicken with flour or cornstarch.
Carve the roast and serve with the savory gravy.

Servings and timing

Serves about 6 people.
Prep time: approximately 20 minutes.
Cooking time: about 2 hours.
Total time: around 2 hours 20 minutes.

Variations

• Use a beef brisket or leg of lamb for a slightly different but still hearty flavor.
• Replace the malt beverage with extra broth or apple cider for a different twist.
• Add fresh rosemary or thyme for enhanced aroma.
• Include root vegetables like turnips or potatoes in the roasting pan for a complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a baking dish, cover with foil, and warm in a 325°F (160°C) oven for 15–20 minutes. Add a splash of broth to keep it moist. You can also freeze the meat and gravy separately for up to 3 months and thaw overnight in the fridge before reheating.

FAQs

What kind of meat works best for this roast?

A boneless lamb shoulder or beef chuck roast with a nice layer of fat works best for tenderness and flavor.

Can I make this recipe without a malt beverage?

Yes, you can use chicken or vegetable broth, or even apple cider, as a flavorful alternative.

How do I get a crispy crust on the roast?

Finish the roast at a higher temperature and make sure the fat cap is exposed during roasting to develop a golden, crisp crust.

What are the best side dishes to serve with this roast?

Great sides include mashed or roasted potatoes, braised red cabbage, steamed vegetables, or dumplings.

Can I season the meat ahead of time?

Yes, seasoning the meat several hours in advance—or even the night before—allows the flavors to develop more deeply.

How do I thicken the gravy?

Simmer the strained pan juices and add a flour or cornstarch slurry while whisking until it reaches your desired consistency.

Can this recipe be made in a slow cooker?

Yes, you can slow cook it on low for 6–8 hours. For a crispy finish, place it under the broiler for a few minutes before serving.

What’s a good substitute for caraway seeds?

Fennel seeds or cumin seeds can be used as substitutes, offering a different but complementary flavor.

Can I use different vegetables in the base?

Absolutely. Root vegetables like parsnips, potatoes, or rutabagas can add extra heartiness.

Is it necessary to baste during roasting?

Basting helps keep the roast moist and infuses it with extra flavor, but if you’re short on time, it will still turn out delicious without it.

Conclusion

This traditional-style German roast offers deep, comforting flavors with tender meat, aromatic vegetables, and a rich gravy. Whether you’re gathering with family or hosting a special dinner, this dish brings old-world charm and satisfying taste to your table.

Traditional Schweinebraten (German-Style Roast)