Name: Triple Chocolate Banana Bread
Prep time: 15 min
Cook time: PT-491474H38M14S
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1 and 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup semisweet or dark chocolate chips; 1/2 cup milk chocolate chunks or chips; 1/2 cup white chocolate chips

Why You’ll Love Triple Chocolate Banana Bread Recipe

If you’re a fan of chocolate and bananas, this recipe is a dream come true. The triple dose of chocolate adds layers of flavor and texture, making each bite irresistibly fudgy. It’s easy to make, uses pantry staples, and transforms overripe bananas into something extraordinary. Whether served warm from the oven or enjoyed cold the next day, this banana bread never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe bananas, mashed
All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter, melted
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Semisweet or dark chocolate chips
Milk chocolate chunks or chips
White chocolate chips

Directions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, mash the bananas until smooth.
Add the melted butter, brown sugar, and granulated sugar to the bananas. Mix until well combined.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix the dry ingredients into the wet ingredients until just combined—do not overmix.
Fold in the semisweet chocolate chips, milk chocolate chunks, and white chocolate chips.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes 1 loaf, which yields approximately 10 slices. Preparation time is about 15 minutes, and baking time is between 55 and 65 minutes. Total time is around 1 hour and 20 minutes, including cooling.

Variations

Add chopped nuts like walnuts or pecans for a crunchy texture.
Use dark chocolate chips exclusively for an intense cocoa flavor.
Swirl in peanut butter or Nutella before baking for an extra indulgent twist.
Try adding a pinch of cinnamon or espresso powder to enhance the chocolate notes.
Make it gluten-free by using a 1:1 gluten-free flour blend.

Storage/Reheating

Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. To freeze, wrap slices individually and store in a freezer-safe bag for up to 3 months.

To reheat, microwave individual slices for 15–20 seconds or warm in a 300°F oven for about 10 minutes.

FAQs

What makes this banana bread “triple chocolate”?

It includes cocoa powder, chocolate chips, and melted chocolate or chunks for a three-layer chocolate experience.

Can I use frozen bananas?

Yes, thaw and drain them well before mashing and using in the recipe.

Can I make this banana bread without eggs?

Yes, you can use egg replacements like mashed flaxseed or a commercial egg substitute.

Can I reduce the sugar?

You can reduce the sugar slightly, but it may affect the texture and flavor. Avoid cutting too much.

How do I know when it’s done baking?

Insert a toothpick in the center; it should come out with moist crumbs but not wet batter.

Can I add other mix-ins?

Yes, try chopped nuts, dried fruit, or even a swirl of nut butter for variety.

Can I make this into muffins?

Absolutely. Divide the batter into a muffin tin and bake at 350°F for 18–22 minutes.

What type of cocoa powder should I use?

Unsweetened natural cocoa powder works best, but you can also use Dutch-processed for a richer flavor.

Is this banana bread more like cake?

Yes, it’s very moist and sweet, so it leans toward a dessert-style banana bread.

Can I double the recipe?

Yes, you can double it and bake two loaves. Adjust baking time as needed and use two pans.

Conclusion

Triple Chocolate Banana Bread is a luscious upgrade to the traditional banana loaf. With its rich flavor, tender crumb, and generous chocolate content, it’s bound to become a household favorite. Whether you’re baking for guests or treating yourself, this indulgent recipe delivers every time.