Name: Tropical Pineapple Paradise Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 8 oz softened cream cheese; 8 oz tub whipped topping; 14-16 oz large can crushed pineapple, drained; 3/4 cup confectioner’s sugar; 1/2 cup pineapple chunks; 1/2 cup shredded coconut for topping; 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted

Why You’ll Love Tropical Pineapple Paradise Pie Recipe

This pie is quick to prepare and requires no baking at all, making it ideal for busy days or hot weather. Its creamy texture, tropical flavor, and beautiful presentation make it a standout at parties or potlucks. Plus, it’s made with simple ingredients you probably already have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

FILLING
8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping

CRUST
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

Directions

1. Prepare the crust:
In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Press firmly into the bottom of an 8 x 8- or 9 x 9-inch pan to form a crust. Set aside.

2. Make the filling:
In a large bowl, beat softened cream cheese with confectioner’s sugar until smooth and creamy. Mix in the whipped topping until well combined. Fold in the drained crushed pineapple gently to keep the mixture light and fluffy.

3. Assemble the pie:
Spread the filling evenly over the crust. Top with pineapple chunks and sprinkle with shredded coconut for extra tropical flair.

4. Chill:
Refrigerate for at least 4 hours or preferably overnight to allow the pie to set properly.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 servings
Calories: 350 kcal per serving

Variations

Tropical Fruit Mix: Try adding mango or papaya chunks to the filling for an extra-fruity twist.
Nutty Crunch: Mix chopped macadamia nuts or pecans into the crust or sprinkle on top.
Coconut Lover’s Version: Use coconut-flavored whipped topping and add a splash of coconut extract to the filling.
Mini Pies: Make individual servings in muffin tins lined with cupcake liners for a fun party treat.
Lighter Option: Use low-fat cream cheese and light whipped topping for a reduced-calorie version.

Storage/Reheating

Store leftover Tropical Pineapple Paradise Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 4 days.
This pie is not suitable for freezing, as the whipped topping and cream cheese filling may separate upon thawing.

FAQs

How long does this pie need to chill?

It should chill for at least 4 hours, but overnight is best for a firm, sliceable texture.

Can I use fresh pineapple instead of canned?

Yes, but make sure to chop it finely and drain any excess juice to prevent the filling from becoming too watery.

What size pan should I use?

An 8 x 8-inch or 9 x 9-inch square pan works best for this pie.

Can I make this pie ahead of time?

Absolutely. It’s a great make-ahead dessert since it requires chilling, and it tastes even better the next day.

Is there a gluten-free option for the crust?

Yes, you can use gluten-free graham cracker crumbs to make the crust gluten-free.

Can I use homemade whipped cream instead of whipped topping?

Yes, just be sure to whip it to stiff peaks so the filling holds its shape.

Can I skip the shredded coconut?

Of course. If you’re not a fan of coconut, simply leave it off or replace it with chopped nuts or more pineapple chunks.

How sweet is this pie?

It’s moderately sweet with a balance of tang from the cream cheese and fruitiness from the pineapple.

Can I add gelatin to make the filling firmer?

Yes, you can dissolve a small amount of unflavored gelatin and mix it in if you prefer a firmer filling.

What if I don’t have a hand mixer?

You can beat the filling ingredients by hand with a whisk or use a stand mixer if available.

Conclusion

Tropical Pineapple Paradise Pie is the ultimate no-bake dessert for anyone who loves fruity, creamy treats with a tropical twist. Easy to make and irresistibly delicious, it’s sure to become a favorite at your table. Perfect for summer gatherings or anytime you need a little slice of paradise.