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Tropical Punch No‑jito (Hibiscus Mango Mojito Mocktail)


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

A refreshing and vibrant non-alcoholic mojito-inspired drink made with tropical fruit juices, fresh mint, and sparkling water. Perfect for a summer day or any time you want a fruity, fizzy mocktail.


Ingredients

  • 2 oz pineapple juice
  • 1 oz orange juice
  • 1 oz lime juice
  • 1 oz simple syrup
  • 68 mint leaves
  • 2 oz sparkling water or club soda
  • Ice
  • Optional: pineapple wedge and mint sprig for garnish

Instructions

  1. In a cocktail shaker, muddle the mint leaves with simple syrup to release the mint oils.
  2. Add pineapple juice, orange juice, and lime juice to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain into a glass filled with ice.
  5. Top with sparkling water or club soda.
  6. Garnish with a pineapple wedge and mint sprig, if desired.

Notes

  • Use fresh-squeezed juices for the best flavor.
  • Adjust the sweetness by varying the amount of simple syrup.
  • Try flavored sparkling water for a twist.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shaken
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 drink
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg