Name: Twice Baked Sweet Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 2 tablespoons unsalted butter; 1/4 cup milk (or more as needed); 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup mini marshmallows

Why You’ll Love Twice Baked Sweet Potatoes Recipe

This recipe brings out the best in sweet potatoes by baking them twice — once to get them tender and sweet, and again after mixing the flesh with butter, brown sugar, cinnamon, and a touch of nutmeg. The final bake melts the marshmallows into a golden, bubbly topping that adds a deliciously nostalgic touch. Whether served as a side dish or a main for lighter meals, these sweet potatoes are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Sweet potatoes
Unsalted butter
Brown sugar
Cinnamon
Nutmeg
Salt
Vanilla extract
Mini marshmallows
Optional: chopped pecans for added crunch

Directions

Preheat your oven to 400°F (200°C).
Wash and dry the sweet potatoes, then pierce them with a fork a few times.
Place them directly on the oven rack or on a baking sheet and bake for 45–60 minutes, or until very tender.
Remove from the oven and let cool slightly until safe to handle.
Slice each potato in half lengthwise and scoop out the flesh, leaving a thin layer of potato to support the skins.
In a bowl, mash the sweet potato flesh with butter, brown sugar, cinnamon, nutmeg, salt, and vanilla until smooth and creamy.
Spoon the mixture back into the potato skins, smoothing the tops.
Top each with mini marshmallows and, if desired, a sprinkle of chopped pecans.
Return to the oven and bake for another 10–15 minutes, or until the marshmallows are golden and slightly melted.
Serve warm and enjoy.

Servings and timing

This recipe yields 4 servings.
Prep time: 10 minutes
Cook time: 60–75 minutes
Total time: 1 hour 15 minutes

Variations

Savory Twist: Omit the marshmallows and brown sugar, and instead mix in cheese, sour cream, and chives for a savory version.
Spiced Up: Add a pinch of cayenne pepper or ground ginger for a subtle kick.
Nutty Crunch: Mix chopped pecans or walnuts into the filling for added texture.
Maple Flavor: Substitute brown sugar with pure maple syrup for a rich, earthy sweetness.
Vegan Option: Use plant-based butter and vegan marshmallows to make this recipe dairy-free and vegan-friendly.

Storage/Reheating

To store, place leftover twice baked sweet potatoes in an airtight container and refrigerate for up to 4 days.

To reheat, bake in a 350°F oven for 15–20 minutes or until warmed through. You can also reheat them in the microwave, but the marshmallows may lose their texture.

For longer storage, freeze the sweet potatoes (without marshmallows) for up to 2 months. Add fresh marshmallows when ready to bake and serve.

FAQs

How far in advance can I make twice baked sweet potatoes?

You can prepare the sweet potatoes up to the second bake and refrigerate them for up to 2 days. Add the marshmallows just before baking.

Can I freeze twice baked sweet potatoes?

Yes, but freeze them before adding the marshmallows. Wrap each one tightly and store in an airtight container for up to 2 months.

What’s the best way to reheat them?

The best way is in the oven at 350°F until heated through. This helps keep the marshmallows toasted and the filling creamy.

Can I use canned sweet potatoes?

Fresh sweet potatoes are recommended for the best texture, but canned can work in a pinch — just make sure they are drained and not sweetened.

Are they very sweet?

The recipe is sweet but balanced. You can reduce the sugar and marshmallows to suit your taste.

Can I add other toppings?

Absolutely! Chopped nuts, a drizzle of maple syrup, or even a sprinkle of sea salt can enhance the flavor.

Are these good for Thanksgiving?

They’re perfect for Thanksgiving or any holiday table — they add color, texture, and a nostalgic sweetness.

Do I need to peel the potatoes?

No need to peel them. You’ll scoop out the flesh after the first bake, and the skins help hold everything together.

Can I make these in an air fryer?

Yes, you can bake the sweet potatoes in an air fryer. Use 390°F and cook for 35–45 minutes until soft, then proceed with the recipe.

What protein goes well with these?

They pair beautifully with roasted turkey, ham, pork tenderloin, or even a simple grilled chicken breast.

Conclusion

Twice Baked Sweet Potatoes are a delicious blend of comfort and celebration, combining smooth, spiced filling with a sweet marshmallow topping. Whether you’re serving them at a festive dinner or a quiet evening meal, they’re sure to impress with both flavor and presentation. Try them once, and they’ll become a seasonal favorite in your kitchen.