Why You’ll Love Twix Cookies Recipe

If you love the classic Twix bar, you’ll fall head over heels for these cookies. The base is a buttery, crumbly shortbread that perfectly balances the soft, chewy caramel and smooth chocolate topping. They’re easy to make, require simple ingredients, and taste like they came straight from a bakery. Plus, they store beautifully, making them an ideal make-ahead treat for dessert tables or gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shortbread Cookies:
1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
½ tsp vanilla extract
Pinch of salt

For the Caramel Layer:
1 cup caramel candies (soft caramels)
2 tbsp heavy cream

For the Chocolate Layer:
1 ½ cups milk chocolate chips
1 tbsp vegetable oil

Directions

  1. Make the Shortbread Cookies:
    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract, then gradually mix in the flour and salt until the dough comes together. Roll out the dough on a floured surface and cut into round cookie shapes. Place the cookies on the prepared baking sheet and bake for 10–12 minutes, or until lightly golden. Allow them to cool completely.

  2. Prepare the Caramel Layer:
    In a microwave-safe bowl, melt the caramel candies and heavy cream, stirring every 30 seconds until smooth. Spoon the caramel over the cooled shortbread cookies, spreading evenly. Let the caramel set for about 10 minutes.

  3. Add the Chocolate Layer:
    Melt the chocolate chips with the vegetable oil in the microwave in 30-second intervals, stirring until smooth. Spread the melted chocolate over the caramel layer on each cookie. Let the cookies set at room temperature or refrigerate until firm.

  4. Serve and Enjoy:
    Once the chocolate has fully set, your Twix Cookies are ready to serve!

Servings and timing

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Calories: Approximately 210 kcal per cookie

Variations

  • Dark Chocolate Twist: Use dark or semi-sweet chocolate chips instead of milk chocolate for a richer, less sweet version.

  • Sea Salt Finish: Sprinkle a pinch of flaky sea salt over the chocolate layer before it sets for a gourmet touch.

  • Peanut Butter Caramel: Stir a tablespoon of peanut butter into the melted caramel for a nutty twist.

  • Mini Cookies: Use a smaller cookie cutter to create bite-sized versions — perfect for parties or snacking.

  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store the Twix Cookies in an airtight container at room temperature for up to 5 days. If you prefer them chilled, keep them in the refrigerator for up to a week. To freeze, place the cookies in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag for up to 2 months. Let thaw at room temperature before serving.

FAQs

1. Can I make these cookies ahead of time?

Yes! You can bake the shortbread cookies a day or two in advance and add the caramel and chocolate layers later.

2. What type of caramel should I use?

Soft caramel candies like Kraft or Werther’s work best for melting smoothly with cream.

3. Can I use homemade caramel sauce instead of candy caramels?

Yes, homemade caramel can be used — just ensure it’s thick enough to hold its shape on the cookies.

4. How do I prevent the shortbread from spreading too much?

Chill the cookie dough for about 15–20 minutes before baking to help the cookies maintain their shape.

5. Can I use dark or white chocolate instead?

Absolutely! Both dark and white chocolate make delicious variations on the traditional Twix flavor.

6. My caramel is too hard — what went wrong?

You may have overheated it. Next time, melt the caramel gently and stir in a bit more cream for a softer texture.

7. How long do the cookies need to set before serving?

Let them sit for at least 30 minutes or refrigerate for 15 minutes to allow the chocolate to firm up.

8. Can I double the recipe?

Yes, this recipe doubles easily without any adjustments to baking time.

9. What’s the best way to cut perfect cookie shapes?

Use a round cookie cutter or the rim of a glass for uniform cookies that bake evenly.

10. How can I make these cookies look extra fancy?

Drizzle extra melted chocolate over the top or add a sprinkle of crushed Twix bars for decoration.

Conclusion

Twix Cookies bring together the best of buttery shortbread, gooey caramel, and smooth chocolate in one irresistible bite. They’re easy enough for beginners yet elegant enough to impress at any gathering. Whether you’re baking for friends, family, or just yourself, these cookies are sure to disappear fast!

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Twix Cookies

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  • Author: Mia
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian
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Description

Buttery shortbread cookies topped with gooey caramel and rich chocolate, these Twix Cookies bring the classic candy bar to life in a delightful homemade treat.

Ingredients

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ½ tsp vanilla extract
  • Pinch of salt
  • 1 cup caramel candies (soft caramels)
  • 2 tbsp heavy cream
  • 1 ½ cups milk chocolate chips
  • 1 tbsp vegetable oil

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and powdered sugar until light and fluffy.
  3. Add vanilla extract, then gradually mix in flour and salt until dough forms.
  4. Roll dough on a floured surface and cut into round cookie shapes.
  5. Place cookies on the baking sheet and bake for 10–12 minutes, until lightly golden. Let cool completely.
  6. Melt caramel candies with heavy cream in the microwave, stirring every 30 seconds until smooth.
  7. Spoon caramel over cooled cookies and spread evenly. Let caramel set for 10 minutes.
  8. Melt chocolate chips with vegetable oil in the microwave in 30-second intervals, stirring until smooth.
  9. Spread melted chocolate over the caramel layer and let cookies set at room temperature or refrigerate until firm.
  10. Once chocolate is set, serve and enjoy!

Notes

  • Ensure cookies are fully cooled before adding caramel and chocolate layers.
  • You can substitute dark or semi-sweet chocolate if preferred.
  • Store cookies in an airtight container for up to 5 days.
  • Chill for a firmer texture or enjoy at room temperature for a softer bite.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210 kcal
  • Sugar: 15 g
  • Sodium: 60 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

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