Why You’ll Love This Recipe

This pico de gallo is incredibly quick to prepare, making it perfect for busy days or last-minute gatherings. With just a few minutes of simple chopping, you get a fresh, bold salsa that tastes vibrant and homemade. It’s incredibly versatile too — delicious with tortilla chips, tacos, grilled meats, or even spooned over eggs. The mix of tangy lime, juicy tomatoes, and gentle heat creates a balanced flavor that never feels heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tomatoes, diced
onion, finely chopped
cilantro, chopped
jalapeño or serrano pepper, minced (optional)
fresh lime juice
salt
black pepper (optional)

Directions

Wash and dice the tomatoes into small, even pieces.

Finely chop the onion and cilantro.

If using, mince the jalapeño or serrano pepper, removing the seeds for a milder result.

Add all chopped ingredients to a bowl.

Squeeze fresh lime juice over the mixture.

Season with salt and black pepper if desired.

Stir gently until everything is evenly combined.

Taste and adjust seasoning as needed, then serve immediately.

Servings and timing

Servings: About 4–6 as a side or dip
Prep time: 5–10 minutes
Total time: 5–10 minutes

Variations

For a mild version, simply leave out the jalapeño or serrano pepper.

If you enjoy extra heat, keep the pepper seeds or add an additional chili.

For a sweet twist, mix in diced mango or pineapple.

Add diced avocado just before serving for a creamy variation.

For deeper flavor, include a small clove of finely minced garlic.

Storage/Reheating

Pico de gallo is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to three days. Since this is a fresh salsa, reheating is not recommended. Stir well before serving to refresh the texture and flavor.

FAQs

What is pico de gallo?

Pico de gallo is a fresh salsa made with raw tomatoes, onion, cilantro, lime juice, and chili peppers. It’s commonly used as a topping or dip.

Can I make pico de gallo without cilantro?

Yes, cilantro can be omitted if you dislike it. You can leave it out entirely or replace it with another fresh herb.

What kind of tomatoes work best?

Firm, ripe tomatoes such as Roma or plum tomatoes provide the best texture and prevent excess liquid.

How long does pico de gallo last in the refrigerator?

When stored properly in an airtight container, it will stay fresh for up to three days.

Can I make it spicier?

Yes, adding more peppers or leaving the seeds intact will increase the heat.

Is pico de gallo gluten-free?

Yes, this recipe is naturally gluten-free.

Can I add other vegetables?

Yes, ingredients like bell peppers, corn, or cucumber can be added for extra crunch and flavor.

Should I remove tomato seeds?

Removing the seeds helps reduce excess liquid and keeps the salsa from becoming watery.

Can pico de gallo be frozen?

Freezing is not recommended because the fresh ingredients lose their texture once thawed.

What foods pair well with pico de gallo?

It pairs well with tacos, grilled meats, fajitas, quesadillas, burritos, and tortilla chips.

Conclusion

This Two-Minute Easy Pico de Gallo is a simple yet powerful way to add freshness and bold flavor to any meal. With minimal ingredients and almost no prep time, it’s a go-to recipe you’ll return to again and again. Whether served as a dip or a topping, it brings a bright, lively touch to your table.

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