Description
A creamy, cheesy baked spaghetti casserole loaded with tender shredded chicken, savory sauce, and melted cheeses. This comforting dish is perfect for family dinners and easy weeknight meals.
Ingredients
- 12 oz spaghetti
- 2 cups cooked, shredded chicken
- 2 tablespoons butter
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add diced onion, bell pepper, and garlic and sauté for 3–4 minutes until softened.
- Stir in the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and chicken broth. Mix until well combined.
- Add Italian seasoning, paprika, salt, and black pepper. Stir thoroughly.
- Reduce heat to low and add the shredded chicken, stirring until coated with the sauce.
- Add the cooked spaghetti and mix until evenly combined with the sauce.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with shredded cheddar, mozzarella, and grated Parmesan cheese.
- Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Rotisserie chicken works well for a quick shortcut.
- Add red pepper flakes for a little heat if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- You can substitute Monterey Jack or Colby cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
