Why You’ll Love Upgraded Stove Top Stuffing Recipe
This recipe is a great shortcut side dish that still tastes homemade. It starts with boxed stuffing, but the addition of butter, onion, celery, and broth gives it more depth and a better texture.
You’ll also love how simple it is to make. Everything comes together quickly on the stovetop before being finished in the oven, which makes it ideal for busy holiday cooking or weeknight dinners.
It is also easy to customize. You can switch up the broth, try a different stuffing flavor, or add extras like sausage, mushrooms, or dried cranberries to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 boxes Stove Top stuffing, savory herbs flavor
- 1 stick butter
- 1 onion, diced
- 3 to 4 stalks celery, diced
- 3 cups vegetable broth
Directions
- Preheat the oven to 350°F.
- In a medium saucepan, melt the butter over medium-high heat.
- Add the diced onion and celery, then sauté until softened, about 5 to 7 minutes.
- Slowly pour in the vegetable broth.
- Add the stuffing mix and stir until everything is evenly combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake uncovered for about 20 minutes, or a little longer if you want the top more toasted.
- Serve warm.
Servings and timing
This recipe makes about 8 servings, depending on portion size and what else you are serving with it.
Estimated timing:
- Prep time: 10 minutes
- Cook time: 25 to 30 minutes
- Total time: 35 to 40 minutes
Variations
You can easily change this recipe based on what you have on hand or the flavor profile you want.
- Use chicken broth, beef broth, or vegetable broth.
- Swap in any flavor of boxed stuffing mix.
- Add cooked sausage for a heartier version.
- Stir in dried cranberries for a sweet-savory holiday twist.
- Add mushrooms or carrots with the onion and celery for extra vegetables.
- Sprinkle fresh parsley on top before serving for a little color and freshness.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a 325°F oven until heated through. You can also microwave individual portions in short intervals, stirring if needed. If the stuffing seems dry, add a splash of broth before reheating.
For longer storage, freeze it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use a different flavor of Stove Top stuffing?
Yes, this recipe works well with different stuffing flavors, so you can use your favorite.
Can I use chicken broth instead of vegetable broth?
Yes, chicken broth is a great substitute and adds a rich savory flavor.
Do I have to bake the stuffing?
Baking gives the stuffing a better texture and lightly toasted top, but you could serve it straight from the stovetop if needed.
Can I make this ahead of time?
Yes, you can assemble it ahead of time, cover it, and refrigerate it until you are ready to bake.
What size baking dish should I use?
A 9×13-inch baking dish works well for this recipe.
Can I add meat to this stuffing?
Yes, cooked sausage is a great addition if you want a heartier side dish.
How do I keep the stuffing from drying out?
Make sure not to overbake it, and add a splash of broth when reheating if it needs more moisture.
Can I make this recipe vegetarian?
Yes, just use vegetable broth and make sure your stuffing mix is vegetarian-friendly.
Can I double this recipe?
Yes, but you may need a larger baking dish or two separate pans.
What main dishes pair well with this stuffing?
It goes especially well with roast chicken, turkey, pork, meatloaf, and other classic comfort-food meals.
Conclusion
Upgraded stove top stuffing is proof that a simple shortcut ingredient can still turn into a delicious, crowd-pleasing side dish. It is easy, comforting, and full of classic holiday flavor, making it a great recipe to keep on hand whenever you need something quick and reliable.
