Why You’ll Love Vanilla Almond Milk Latte Recipe
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The homemade almond milk is creamier and more flavorful than most store-bought versions, delivering a rich nutty taste.
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Naturally sweetened with dates, this recipe uses clean, simple ingredients ideal for vegan, paleo, and dairy-free diets.
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Versatile enough to enjoy hot on chilly mornings or iced for a refreshing afternoon pick-me-up.
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Making your own almond milk creamer gives full control over flavor, sweetness, and avoids unnecessary additives.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup almonds (soaked overnight)
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1½ cups water + ½ cup more water
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1 to 3 Medjool dates (depending on sweetness preference)
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1 vanilla bean (or 1 teaspoon vanilla extract)
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Cold-brew coffee or espresso (or strong brewed coffee)
Directions
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Soak almonds overnight in water.
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Drain the almonds, then blend with 1½ cups water, pitted dates, and vanilla bean or extract for 2–3 minutes until smooth and creamy.
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Add the remaining ½ cup of water and pulse briefly to combine.
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Strain the mixture using a nut-milk bag or cheesecloth into a jar, squeezing out as much liquid as possible.
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For Iced Latte: Fill a glass with ice, add cold brew or espresso to halfway, then top with the vanilla almond milk creamer. Stir gently.
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For Hot Latte: Gently warm both the creamer and coffee, froth the almond milk if desired, then pour into a mug and serve.
Servings and timing
Makes about 4 servings.
Prep time: 10 minutes (plus overnight soaking)
Variations
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Sweeten with maple syrup or coconut sugar instead of dates.
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Add almond extract for an extra nutty flavor.
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Turn it into a mocha by blending in a teaspoon of cocoa powder.
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Create a seasonal version by adding pumpkin spice to the almond milk.
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Use decaf or a half-caff coffee blend for a lower caffeine option.
Storage/Reheating
Store leftover almond milk creamer in a sealed container in the refrigerator for up to 3–4 days.
To reheat, gently warm the creamer on the stove without boiling, then add to hot coffee. Stir well before use to ensure even sweetness and texture.
FAQs
What kind of almonds should I use?
Use raw whole almonds. Soaking them overnight helps achieve a creamier almond milk and better blending results.
Can I use store-bought almond milk instead?
Yes, but homemade almond milk is creamier and holds up better in lattes than most store-bought versions, which are often watered down.
How many dates should I use, and can I skip them?
Use 1–3 dates depending on your sweetness preference. You can skip them for an unsweetened version or replace them with maple syrup or coconut sugar.
Can I make this latte without a blender or nut-milk bag?
A high-speed blender is best for smooth almond milk. Cheesecloth or a fine filter can replace a nut-milk bag if needed, but it may be messier.
Is this latte vegan and paleo friendly?
Yes. This recipe contains no dairy and uses whole-food sweeteners, making it suitable for both vegan and paleo diets.
What is the best coffee to use for this latte?
Cold-brew, strong French press, or espresso all work well. Choose your favorite strong coffee.
Can I froth the almond milk creamer?
Yes. Use a milk frother, blender, or whisk to froth the almond milk for a foamy finish, especially when serving it hot.
What temperature should I heat the drink when serving hot?
Heat the milk and coffee gently, avoiding a boil. Keeping it under 140°F (60°C) preserves flavor and prevents separation.
Can I double or triple the batch of almond milk creamer?
Absolutely. Store any extra in the fridge for up to 4 days. Shake or stir before use if separation occurs.
What about the leftover almond pulp?
Don’t toss it—add it to oatmeal, smoothies, baked goods, or granola for added texture, fiber, and flavor.
Conclusion
This Vanilla Almond Milk Latte is a delicious, health-conscious alternative to store-bought coffee drinks. The homemade almond milk creamer adds richness and flavor, while dates provide natural sweetness. Whether hot or iced, it’s the perfect drink to elevate your daily coffee ritual.
