Why You’ll Love This Recipe

Vanilla Cinnamon Milk Tea is a comforting and aromatic beverage that combines the rich flavors of vanilla and cinnamon with the creamy smoothness of milk tea. Perfect for tea lovers, it brings together the best of both worlds—a soothing cup of tea with a sweet, spicy twist. The aromatic cinnamon pairs beautifully with the sweet vanilla, while the tea base adds depth to every sip. Whether you’re enjoying it as an afternoon pick-me-up or a cozy evening treat, this drink is sure to satisfy your cravings.

Ingredients

  • 1 cup black tea (strongly brewed)

  • 1/2 cup milk (dairy or non-dairy, as preferred)

  • 1/2 teaspoon ground cinnamon

  • 1 tablespoon vanilla syrup (or vanilla extract)

  • 1-2 teaspoons sweetener (sugar, honey, or your preferred sweetener)

  • Ice (optional, for iced tea version)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Brew 1 cup of strong black tea. You can use your favorite tea bag or loose-leaf tea and steep it for about 3-5 minutes, depending on how strong you like your tea.

  2. In a separate pan or microwave, warm 1/2 cup of milk until it’s hot but not boiling.

  3. In a mug, add the brewed tea, ground cinnamon, and sweetener. Stir well to combine.

  4. Add in the vanilla syrup (or vanilla extract) and mix until evenly distributed.

  5. Pour in the warm milk and stir gently to combine all ingredients.

  6. For an iced version, let the tea cool and pour it over a glass of ice cubes.

  7. Serve immediately and enjoy your comforting Vanilla Cinnamon Milk Tea!

Servings and Timing

  • Servings: 1-2 cups

  • Prep time: 5 minutes

  • Brew time: 3-5 minutes

  • Total time: 10 minutes

Variations

  • Iced Vanilla Cinnamon Milk Tea: After brewing and sweetening the tea, allow it to cool and pour it over ice for a refreshing iced version.

  • Non-dairy option: Use almond milk, oat milk, or coconut milk for a dairy-free version of this drink.

  • Sweetness adjustments: If you prefer a sweeter drink, feel free to add more sweetener. You can also experiment with flavored syrups like caramel or hazelnut to give the drink a twist.

  • Chai-inspired twist: If you love chai, you can add extra spices like cardamom, ginger, and cloves to enhance the flavor profile.

Storage/Reheating

  • Storage: If you have leftover milk tea, store it in an airtight container in the fridge for up to 2 days.

  • Reheating: Reheat the tea on the stovetop or in the microwave. Stir well before serving.

FAQs

Can I use any type of tea for this recipe?

Yes, you can use different types of tea, like green tea or white tea, but black tea is most commonly used for its strong flavor which pairs well with vanilla and cinnamon.

Can I make this tea without vanilla syrup?

Yes, you can substitute vanilla syrup with vanilla extract. Start with about 1/2 teaspoon and adjust to taste.

How can I make the tea spicier?

If you prefer a spicier flavor, consider adding a pinch of ground ginger, cloves, or nutmeg. These spices can give your tea an added kick and enhance its warmth.

Can I make this recipe vegan?

Absolutely! Just use a non-dairy milk (like almond or oat milk) and a vegan sweetener to keep the recipe vegan-friendly.

Can I use instant tea?

Yes, if you’re in a rush, you can use instant tea powder to save time. Just mix with hot water and proceed with the rest of the recipe.

Is there a way to make this drink sugar-free?

Yes, you can use sugar substitutes like stevia, monk fruit, or any other low-calorie sweetener to make it sugar-free.

Can I make this drink with iced tea?

Yes! You can brew the tea, let it cool, and then pour it over ice for a refreshing iced vanilla cinnamon milk tea.

Can I use a milk frother?

Yes, using a milk frother to foam the milk can give your drink a creamy texture and add a nice touch to the presentation.

How long does vanilla cinnamon milk tea stay fresh?

The milk tea is best enjoyed fresh, but if stored in the refrigerator, it will keep for about 1-2 days.

Can I make this drink in larger batches?

Yes, you can scale the recipe and make larger batches for multiple servings. Just be sure to adjust the ingredients accordingly.

Conclusion

Vanilla Cinnamon Milk Tea is a delightful beverage that’s both comforting and full of flavor. It combines the aromatic warmth of cinnamon with the sweet richness of vanilla, making it an ideal drink for any time of day. Whether you prefer it hot or iced, this tea offers a delicious twist on traditional milk tea and is easily customizable to suit your taste. Try it today, and let the soothing flavors take you on a flavorful journey!

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Vanilla Cinnamon Milk Tea


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  • Author: Mia
  • Total Time: 10 minutes
  • Yield: 1-2 cups
  • Diet: Vegetarian

Description

Vanilla Cinnamon Milk Tea is a comforting and aromatic beverage that combines the rich flavors of vanilla and cinnamon with the creamy smoothness of milk tea.


Ingredients

1 cup black tea (strongly brewed)

1/2 cup milk (dairy or non-dairy, as preferred)

1/2 teaspoon ground cinnamon

1 tablespoon vanilla syrup (or vanilla extract)

12 teaspoons sweetener (sugar, honey, or your preferred sweetener)

Ice (optional, for iced tea version)


Instructions

  1. Brew 1 cup of strong black tea. Steep it for about 3-5 minutes depending on how strong you like your tea.
  2. In a separate pan or microwave, warm 1/2 cup of milk until it’s hot but not boiling.
  3. In a mug, add the brewed tea, ground cinnamon, and sweetener. Stir well to combine.
  4. Add in the vanilla syrup (or vanilla extract) and mix until evenly distributed.
  5. Pour in the warm milk and stir gently to combine all ingredients.
  6. For an iced version, let the tea cool and pour it over a glass of ice cubes.
  7. Serve immediately and enjoy your comforting Vanilla Cinnamon Milk Tea!

Notes

  1. If you prefer a sweeter drink, feel free to add more sweetener.
  2. Non-dairy milk like almond, oat, or coconut milk works well as a dairy-free option.
  3. You can add spices like cardamom, ginger, or cloves for a chai-inspired twist.
  4. Store leftovers in an airtight container in the fridge for up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 3-5 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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