Why You’ll Love Vanilla French Beignets Recipe
These beignets are wonderfully soft and fluffy with a subtle sweetness that isn’t overpowering. The dough is simple to prepare using pantry staples, and the vanilla adds a warm, comforting aroma. They fry up beautifully golden and taste best served warm with a generous snowfall of powdered sugar. Whether you’re hosting brunch or craving a bakery-style treat at home, this recipe delivers impressive results with approachable steps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ¼ teaspoons active dry yeast
¾ cup warm water
¼ cup granulated sugar
2 large eggs
½ cup whole milk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
Vegetable or canola oil for frying
Powdered sugar for dusting
Directions
-
In a small bowl, combine the warm water and yeast with a small pinch of sugar. Let it sit for 5–10 minutes until foamy.
-
In a large mixing bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract until smooth.
-
Add the activated yeast mixture to the wet ingredients and stir to combine.
-
Gradually mix in the flour and salt until a soft dough forms.
-
Knead the dough for about 5–7 minutes by hand or with a dough hook until smooth and elastic.
-
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.
-
Punch down the dough and transfer it to a lightly floured surface. Roll it out to about ½-inch thickness.
-
Cut the dough into 2-inch squares or rectangles using a sharp knife or pastry cutter.
-
Heat oil in a deep pot to 350°F (175°C).
-
Fry the beignets in batches, turning once, for about 2–3 minutes per side until golden brown and puffed.
-
Remove with a slotted spoon and drain on paper towels.
-
Dust generously with powdered sugar and serve warm.
Servings and timing
Servings: approximately 20–24 beignets
Prep time: 20 minutes
Rise time: 1–2 hours
Cook time: 10–15 minutes
Total time: about 2 hours including rising
Variations
For a spiced version, add a pinch of cinnamon or nutmeg to the dough.
For citrus flavor, mix in a little lemon or orange zest.
For filled beignets, pipe in chocolate spread, jam, or vanilla pastry cream after frying.
For a richer taste, replace part of the milk with half-and-half.
For a flavored sugar topping, combine powdered sugar with a touch of cocoa powder or cinnamon before dusting.
Storage/Reheating
Beignets are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day.
To reheat, place them in a 350°F oven for 5–7 minutes until warmed through and slightly crisp again. Avoid microwaving, as it can make them soft and chewy.
You can freeze cooled beignets for up to 2 months. Reheat directly from frozen in the oven until heated through.
FAQs
What are beignets?
Beignets are French-style fried pastries that are light, airy, and traditionally topped with powdered sugar.
Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before rolling and frying.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works well. You can mix it directly with the dry ingredients and slightly reduce the rise time.
Why didn’t my beignets puff up?
The oil may not have been hot enough, or the dough may not have risen fully. Ensure proper proofing and maintain the correct frying temperature.
What oil is best for frying?
Neutral oils with a high smoke point, such as vegetable or canola oil, are ideal.
Can I bake these instead of frying?
Beignets are traditionally fried for their signature texture. Baking will result in a different, more bread-like consistency.
How do I know when the oil is ready?
Use a thermometer to ensure the oil reaches 350°F. If you drop in a small piece of dough, it should sizzle and rise quickly.
Can I make them dairy-free?
Yes, substitute plant-based milk and dairy-free butter alternatives.
How do I fill beignets with cream or jam?
After frying and slightly cooling, use a piping bag fitted with a narrow tip to inject the filling into the center.
Why are my beignets greasy?
If the oil temperature is too low, the dough absorbs excess oil. Maintain consistent heat while frying.
Conclusion
Vanilla French Beignets are a timeless treat that bring bakery-quality flavor straight to your kitchen. With their soft interior, golden exterior, and delicate vanilla aroma, they’re perfect for special mornings or sweet cravings. Once you try them warm and freshly dusted with powdered sugar, they’re sure to become a favorite in your homemade dessert collection.
